Monkey 68

EHS was not presented with procedures or time logs for the sushi rice that is held based on time as a public health control. Advised PIC to have a written procedure and time logs for their sushi rice that is held based on time. 511-6-1.04(6)(i) - Time as a Public Health Control (TPHC) (P, Pf, C) (i) Time as a Public Health Control.

1. Except as specified under paragraph 4 of this subsection, if time without temperature control is used as the public health control for a working supply of time/temperature control for safety food before cooking, or for ready-to-eat time/temperature control for safety food that is displayed or held for sale or service, written procedures shall be prepared in advance, maintained in the food service establishment, and made available to the regulatory authority upon request that specify: Pf

(i) Methods of compliance with paragraphs 2(i) - (iv) or 3(i) through (v) of this subsection; and

(ii) Methods of compliance with the cooling of time/temperature control for safety food that is prepared, cooked, and refrigerated before time is used as a public health control. Pf

2. If time without temperature control is used as the public health control up to a maximum of 4 hours

Observed several heavily scored cutting boards with a mold like substance in the grooves. Advised PIC to discard the cutting boards and use boards that are not heavily scored. 511-6-1.05(7)(a)1 - Equipment, Food-Contact Surfaces,& Utensils (Pf) (7) Cleaning of Equipment and Utensils.

(a) Equipment, Food-Contact Surfaces, and Utensils.

1. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf.

Observed no consumer advisory on the menus of the facility. CA - PIC will have their menu reprinted with a proper consumer advisory.

Observed tuna thawing while still packaged and in water above 70 F. PIC discarded the fish.

Observed the meat sink had no running cold water. CA. - PIC will contact heir vendor to service the meat sink so it has cold running water.

Observed an expired permit in the facility. Upon further investigation, EHS observed that the has not paid for their permit. CA. - PIC will pay the fees for the permit, legal notice issued.

Observed a black mold like substance inside of the bin of the ice machine. EHS also observed several heavily scored cutting boards with black mold like substances in the gashes.

1. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf.

PIC discarded the ice and the cutting boards at EHS’ request. PIC also had the ice machine cleaned and sanitized.

Observed several seasoning in bottles that had no common food labels.

1. Food packaged in a food service establishment, shall be labeled as specified in law, including 21 CFR 101- Food labeling, and 9 CFR 317 Labeling, marking devices, and containers.

2. Label information shall include:

(i) The common name of the food, or if there is no common name, an adequately descriptive identity statement;

(ii) If made from two or more ingredients, a list of ingredients and sub-ingredients in descending order of predominance by weight, including a declaration of artificial color or flavors and chemical preservatives, if contained in the food;

(iii) An accurate declaration of the net quantity of contents;

(iv) The name and place of business of the manufacturer, packer, or distributor; and

(v) The name of the food source for each major food allergen contained in the food unless the food source is already part of the common or usual name of the respective ingredient. Pf

(vi) Except as exempted in the Federal Food, Drug, and Cosmetic Act § 403(Q)(3) - (5), nutrition labeling as specified in 21 CFR 101 - Food Labeling and 9 CFR 317 Subpart B Nutrition Labeling.

(vii) For any salmonid fish containing canthaxanthin or astaxanthin as a color additive, the labeling of the bulk fish container, including a list of ingredients, displayed on the retail container or by other written means, such as a counter card, that discloses the use of canthaxanthin or astaxanthin.

PIC will label these bottles with their common food name.