Morningside of Alpharetta

Observed frozen potentially hazardous food slacking at greater than 41 degrees Fahrenheit. PIC discarded the food.

Observed a black mold like substance on the baffle and walls of the ice machine again. PIC had an employee discard the ice then clean and sanitize the machine.

Observed food stored on the floor of the emergency food storage room. CA - PIC will ensure that food stored off of the ground.

Observed expired water filters for kitchen and memory care. CA - PIC will ensure that these filters are replaced.

Observed a black mold like substance on the baffle of the ice machine near the entrance of the ktichen. 5. Except when dry cleaning methods are used as specified under subsection (7)(e) of this Rule, surfaces of utensils and equipment contacting food that is not time/temperature control for safety food shall be cleaned:

(i) At any time when contamination may have occurred;

(ii) At least every 24 hours for iced tea dispensers including nozzles and consumer self-service utensils such as tongs, scoops, or ladles;

(iii) Before restocking consumer self-service equipment and utensils such as condiment dispensers and display containers; and

(iv) In equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment:

(I) At a frequency specified by the manufacturer; or

(II) Absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. PIC drained the ice and cleaned the machine.

Observed excessive debris on top of the dishwasher. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. PIC will ensure that regular cleaning is done.

Observed a black mold like substance on the right wall of the ice machine bin. 5. Except when dry cleaning methods are used as specified under subsection (7)(e) of this Rule, surfaces of utensils and equipment contacting food that is not time/temperature control for safety food shall be cleaned: (iv) In equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment:

(I) At a frequency specified by the manufacturer; or

(II) Absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. PIC had ice dumped and the ice machine cleaned and sanitized.

Observed expired juice and thickener in the emergency supply room. Prepackaged sandwiches, eggs, infant formula, shucked oysters, milk, and time/temperature control safety foods that are labeled as “keep refrigerated” and that are for sale or service to the consumer or used as an ingredient in other foods shall be immediately discarded and shall not be sold, served, or used after the manufacturer’s expiration date or the sell-by date. PIC had juices and thickener discarded and will replace them.