Tarahumata Mexican Grill & Tequila Bar

Observed several TCS foods in the WIC with internal temps above 41F. (CA) Advised the PIC that TCS foods must be kept at 41F or lower. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below

Observed the most recent inspection report was not posted. (CA) Advised the PIC to post the report within fifteen feet of the front door. The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away.

Observed several TCS foods with internal temps above 41F. (CA) Advised the PIC that TCS foods must be kept with internal temps at or below 41F. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below

Observed at the kitchen hand sink that no paper towels were available. (CA) Advised the PIC that paper towels will be provided at each hand sink. Each handwashing sink or group of adjacent handwashing sinks shall be provided with:

1. Individual, disposable towels; Pf

Observed missing hand washing station at the main bar area. CA: Advised PIC Food employees shall clean their hands in a handwashing sink or approved automatic handwashing facility and may not clean their hands in a sink used for food preparation or warewashing, or in a service sink or curbed cleaning facility used for the disposal of mop water and similar liquid waste. Pf Additional notice: Advised PIC to install hand washing station as soon as possible.

Observed build up of slime residue in the interior of ice machine. CA: Advised PIC Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf

Observed build up of food soil residue on the surface of can opener blade. CA: Advised PIC Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf

Observed chlorine sanitizer concentration measure at levels lower than standards require (10pm). CA: Advised PIC a chemical sanitizer used in a sanitizing solution for a manual or mechanical operation at contact times shall meet requirements set fourth by manufacturer/health department standards.