Kale Me Crazy (Verdant Ventures Management Company, LLC)

Observed several opened packets of processed food. CA - PIC will ensure that all ready to eat foods (cooked or prepackaged) are date marked.

Observed a clogged handsink at the entrance of the kitchen. CA. - PIC will contact a vendor service the sink.

Observed employees wearing while preparing food.

Except for a plain ring such as a wedding band food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food.

EHS had the employees remove their jewelry and wash their before returning to work.

Observed a sanitizer concentration below the recommended range for the dishwasher in the kitchen. The recommended range is 50 - 100 ppm for bleach.

1. A chlorine solution shall have a minimum temperature based on the concentration and pH of the solution as listed in the following chart; P

Concentration Range Minimum Temperature

MG/L PH 10 or less oF (oC) PH 8 or less oF (oC)

25-49 120 (49) 120 (49)

50-99 100 (38) 75 (24)

100 55 (13) 55 (13)

PIC will contact their vendor to service the dishwasher.

Observed expired permit posted 12/1/23. Post the permit in a location in the food service establishment that is conspicuous to consumers. C/A renew and acquire up to date permit.