Minnie Olivia Pizzeria

Observed several containers of expired cheese in the WIC. Exp dates were 07/26 and 08/02.

Prepackaged sandwiches, eggs, infant formula, shucked oysters, milk, and time/temperature control safety foods that are labeled as “keep refrigerated” and that are for sale or service to the consumer or used as an ingredient in other foods shall be immediately discarded and shall not be sold, served, or used after the manufacturer’s expiration date or the sell-by date. P

PIC discarded the cheese.

Observed no hot water generation for the hand sink between the prep area and FFS line. EHS also observed no hot water at the hand sink on the ffs line. 2. Hot water generation and distribution systems shall be sufficient to meet the peak hot water demands throughout the food service establishment. Pf
PIC will contact vendor to service/repair both hand sinks.

Observed scoop handles down in the dry ingredients containers on the FFS line. 2.In food that is not time/temperature control for safety food with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon;

3.On a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized at a frequency specified under DPH Rule 511-6-1-.05(7)(b) and (8)(a); PIC will ensure all utensils are stored properly to prevent contamination.