Alpharetta, Fulton County

Valor Coffee

44 MILTON AVE STE 101 ALPHARETTA, GA 30009

Food
Latest score
90
Jan 21, 2026
City
Alpharetta
County
Fulton
Inspections
3

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Jan 21, 2026

Routine

Score: 902 violations

4-1A - food separated and protected

Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)

9 ptsCorrected: YesRepeat: No

Observed raw Eggs stored above RTE foods in RIC. PIC placed eggs below ready to eat food and advised to prevent contamination by separating raw and RTE foods.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)

1 ptsCorrected: NoRepeat: No

Observed employee items in RIC stored above consumer food. PIC moved employee items to a separate designated area in the RIC and advised to keep separate located to prevent contamination of food, equipment, utensils, linens, & single service articles.

Nov 19, 2024

Routine

Score: 1000 violations
No violations recorded for this inspection.

Jul 24, 2023

Routine

Score: 933 violations

11A - proper cooling methods used: adequate equipment for temperature control

Regulation: 511-6-1.05(3)(a) - cooling, heating, and holding capacities (pf)

3 ptsCorrected: NoRepeat: No

Observed an ambient temp for one of the RICs on the FFS line above 41F. Equipment for cooling and heating food, and holding cold and hot food, shall be sufficient in number and capacity to provide food temperatures as specified under DPH Rule 511-6-1-.04. PIC will contact vendor to service RIC.

12C - wiping cloths: properly used and stored

Regulation: 511-6-1.04(4)(m) - wiping cloths, use limitation (c)

3 ptsCorrected: NoRepeat: No

Observed several damp cloths on the FFS line. 2. Cloths in-use for wiping counters and other equipment surfaces shall be: (i) Held between uses in a chemical sanitizer solution at a concentration specified under DPH Rule 511-6-1-.05(6)(n); and (ii) Laundered daily. PIC will ensure all wet/damp cloths are stored in sanitizer in clean buckets.

15B - warewashing facilities: installed, maintained, used; test strips

Regulation: 511-6-1.05(2)(y),(z),(aa),(bb) - warewashing machine, data plate, internal baffles, temperature md, heaters & baskets (pf, c)

1 ptsCorrected: NoRepeat: No

Observed the gauges on the dishwasher were not moving when PIC started dishwasher. A warewashing machine shall be equipped with a temperature measuring device that indicates the temperature of the water:

  1. In each wash and rinse tank; Pf and
  2. As the water enters the hot water sanitizing final rinse manifold or in the chemical sanitizing solution tank. Pf PIC will contact vendor to ensure gauges are functioning properly