Jun 9, 2025
Routine
15B - warewashing facilities: installed, maintained, used; test strips
Regulation: 511-6-1.05(2)(cc) - warewashing, automatic dispensing of detergents and sanitizers (pf)
Observed at the dish machine the rinse aid missing only observed chlorine, and detergent one line was missing the required Chemical to do wash, rinse and sanitize. CA- dish machine may not be used until all required chemicals are available. 511-6-1.05(7)(j) - Rinsing Procedures (C) (j) Rinsing Procedures. Washed utensils and equipment shall be rinsed so that abrasives are removed and cleaning chemicals are removed or diluted through the use of water or a detergent-sanitizer solution by using one of the following procedures:
- Use of a distinct, separate water rinse after washing and before sanitizing if using:
(i) A 3-compartment sink, or
(ii) A 3-step washing, rinsing, and sanitizing procedure in a warewashing system for CIP equipment;
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Use of a detergent-sanitizer as specified under subsection (6)(o) of this Rule if using a warewashing system for CIP equipment;
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If using a warewashing machine that does not recycle the sanitizing solution as specified under paragraph 4 of this subsection, or alternative manual warewashing equipment such as sprayers, use of a nondistinct water rinse must be:
(i) Integrated in the application of the sanitizing solution, and
(ii) Wasted immediately after each application; or
- If using a warewashing machine that recycles the sanitizing solution for use in the next wash cycle, use of a nondistinct water rinse that is integrated in the application of the sanitizing solution.