Panera Bread

Observed food out of temp (tuna 44F and steak 46F) in on the main line (Prep-top cooler and RIC/Lowboy). COS: Food items were pulled off the line and discarded. Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. P

Observed drink tray stored as clean with food stuck on it. All food contact surfaces shall be cleaned to sight and touch. CA-MOS sent drink tray to be rewashed

Observed no date marking in use on RTE or dairy items in WIC. when packaging food using a reduced oxygen packaging method, and except as specified in paragraphs 5 and 6 of this subsection, refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. Pf CA- MOD disposed of un date marked items, and EHS left instructions on date marking.

Observed wrong inspection posted. Most resent inspection shall be displayed. CA-EHS advised MOD to post this inspection

Observed 2 cutting boards with excessive mold. All food contact surfaces shall be cleaned to sight and touch. CA- PIC disposed of cutting boards

Observed black organic matter stored at the top of the ice machine chute. Advised manager to clean daily. Food contact surfaces shall be clean to sight and touch. CA-PIC wiped ice machine door, but will dispose of ice tonight

Observed temperature gauge not working on WIC. 511-6-1.05(2)(k) - Temperature Measuring Device (TMD), Food - Accuracy (Pf) (k) Temperature Measuring Devices, Food.

1. Food temperature measuring devices that are scaled only in Celsius or dually scaled in Celsius and Fahrenheit shall be accurate to ±1ºC in the intended range of use. Pf

2. Food temperature measuring devices that are scaled only in Fahrenheit shall be accurate to ±2ºF in the intended range of use. Pf CA-EHS advised MOD to get repaired

Observed prep room ceiling tiles leaking and moldy. Floors, Walls, and Ceilings, Cleanability. Except as specified under subsection (2)(d) of this Rule and except for antislip floor coverings or applications that may be used for safety reasons, floors, floor coverings, walls, wall coverings, and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. And should be in good repair. CA-EHS advised MOD to get repaired

Observed paper towel machine needing batteries. handwashing sink shall be maintained so that it is accessible at all times for employee use. P CA-EHS advised MOD to get batteries for paper towel machine.

During routine inspection observed container of flour and gallon pickles not properly covered to prevent over head contamination. Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination. Advised manager to ensure that all product is covered.

During routine inspection observed equipment heavily soiled with excessive old food debris and build-up. Advised manager to clean frequently. The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations. 3. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

Observed black organic matter stored at the top of the ice machine chute. Advised manager to clean daily. Food contact surfaces shall be clean to sight and touch.

During routine inspection observed excessive gnats located near the ice machine and prep area. Pest control was contacted.

During routine inspection observed equipment heavily soiled with excessive old food debris and build-up. Advised manager to clean frequently.