KALE ME CRAZY - MORNINGSIDE

Observed black residue and build up on the interior of the ice machine in the main kitchen. CA advised PIC that the ice machine must be thoroughly cleaned and to implement frequent routine cleaning / maintenance.

Observed several reach in coolers and freezers in the main kitchen without external thermometers to monitor ambient temperatures. CA advised PIC that each reach in cooler and freezer must have a visible and accessible thermometers.

Observed TCS foods in a RIC with internal temps above 41F. (CA) Advised the PIC that TCS foods must be kept at 41F or lower. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below

Observed chemical bottles without a label. Advised PIC chemicals not stored in original containers shall be labeled with its common name.

Observed utensils stored in water at 75F.Advised PIC to store utensils in a clean container without water or in water of 135F or higher. COS- PIC removed utensils from water.

Observed sticker residue on multiple containers in use and stored as clean. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf. PIC shall have residue removed and food containers rewashed.

Observed black mold on the interior walls of the bulk ice machine. Except when dry cleaning methods are used as specified under subsection (7)(e) of this Rule, surfaces of utensils and equipment contacting food that is not time/temperature control for safety food shall be cleaned: (i) At any time when contamination may have occurred; and (iv) In equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment. PIC shall have the bulk ice machine cleaned.

Observed several small flying insects in the main kitchen, dry storage, dishpit, and dining areas. The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by: 1. Routinely inspecting incoming shipments of food and supplies; 2. Routinely inspecting the premises for evidence of pests; 3. Using methods, if pests are found, such as trapping devices or other means of pest control as specified under subsections (6)(e), (6)(m), and (6)(n) of this Rule; Pf and 4. Eliminating harborage conditions. PIC shall have the facility serviced by a licensed technician.

Observed scoop handles being stored directly in food containers of quinoa, farro, granola, and uncooked rice. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: 1. Except as specified under paragraph 2 of this subsection, in the food with their handles above the top of the food and the container; 2.In food that is not time/temperature control for safety food with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon. PIC had scoops placed with handles stored above food.

Observed worn gaskets on the chest freezer and prep top cooler doors. Equipment shall be maintained in a state of repair and condition that meets the requirements. PIC shall have the gaskets replaced.

Observed a mold like substance on the exterior walls near the doors of two prep top coolers. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. PIC shall have the prep top coolers cleaned.