77 12TH ST STE RT-2 ATLANTA, GA 30309
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Followup
Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)
During the routine inspection EHS observed the can opener with large amounts of buildup on the blade as well as the holder it is housed in. Equipment food-contact surfaces and utensils shall be clean to sight and touch. COS: PIC immediately had the can opener clean.
Routine
Regulation: 511-6-1.04(1) - safe, unadulterated and honestly presented (p)
During the routine inspection EHS observed a dented can on the rack that showed to have leaked in the main kitchen. COS: EHS made PIC discard the can to monitor cans upon receiving. Package Integrity. Food packages shall be in good condition and protect the integrity of the contents so that the food is not exposed to adulteration or potential contaminants
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed 46 degrees f for chicken and tofu cheese and 48 degrees f ambient air for unit. COS: PIC discarded the chicken that was out of temp. Small prep cooler in main kitchen area must keep TCS foods 41 or below. Discard any foods kept there over 4 hours.
Regulation: 511-6-1.03(6) - clean-up of vomiting and diarrheal events(pf)
Establishment does not have established procedures for employees to follow when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food establishment. COS: emailed sample procedure to mgr. CA: put in place an acceptable policy and provide single use cleaning supplies. EHS has emailed the establishment procedures for cleaning up bodily fluids with bleach
Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)
Observed food containers in both the walk in cooler and ric's stored without proper coverings (raw chicken, raw shrimp, sauces etc.). CA: Advised PIC to cover all food containers immediately
Regulation: 511-6-1.07(5)(k) - controlling pests (pf, c)
During routine inspection observed cockroaches near the dish area, prep area, and dining area. Manager called pest services during inspection.
Routine
Regulation: 511-6-1.07(6)(c) - storage, separation (p)
During routine inspection observed gallon of cleaner stored on shelf with food product such as gallon of white vinegar and clean utilities. ) Storage, Separation. Poisonous or toxic materials shall be stored so they cannot contaminate food, equipment, utensils, linens, and single-service and single-use articles by: 1. Separating the poisonous or toxic materials by spacing or partitioning. Advised manager to ensure chemicals and food product are separated.
Regulation: 511-6-1.05(3)(a) - cooling, heating, and holding capacities (pf)
During routine inspection observed cooler being held at 50 degrees Fahrenheit. Cooling, Heating, and Holding Capacities. Equipment for cooling and heating food, and holding cold and hot food, shall be sufficient in number and capacity to provide food temperatures as specified under DPH Rule 511-6-1-.04. Pf
Routine
Regulation: 511-6-1.03(3)(a) - food safety manager certification (pf)
Observed during time of inspection the certified food safety certificate expired in 2022. Food service establishments shall have in its employ a Certified Food Safety Manager (CFSM) as specified in paragraph (b) of this subsection to ensure food safety is being managed within the food service establishment during all hours of operation as specified within paragraph (d) of this subsection. Advised PIC to get a valid food safety certificate.
Regulation: 511-6-1.04(4)(t) - food preparation (c)
During the inspection, observed employee prepping food over trash bin. Food Preparation. During preparation, unpackaged food shall be protected from environmental sources of contamination. Advised PIC to prep only in permitted places in order to stop the possibility of contamination.
Regulation: 511-6-1.04(4)(q) - food storage (c)
During inspection observed containers of raw chicken stored on the floor near handwashing sink uncovered. Except as specified in paragraphs 2 and 3 of this subsection, food shall be protected from contamination by storing the food:
(i) In a clean, dry location;
(ii) Where it is not exposed to splash, dust, or other contamination; and
(iii) At least 6 inches (15 cm) above the floor.
COS: employee retrieved chicken container from floor.
Regulation: 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)
Observed during the time of inspection that there were several water bottles stored near prep areas. However, drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee’s hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles will be allowed. Advised PIC to store employee items in one central area away from food prep to prevent contamination. Also advised PIC to use single-use cups with lid and straw instead of water bottles.