Starbuck #14494

Observed single service/single use boxes stored on kitchen floor that allows for contamination. Single-service and single-use articles shall be stored in a clean, dry location where they are not exposed to splash, dust, or other contamination; and at least 6 inches (15 centimeters) above the floor. PIC moved stored boxes 6 inches above the floor.

Observed ice buildup in 2 reach-in freezers in the kitchen. 511-6-1.07(5)(a),(b) - Good Repair, physical facilities maintained; Cleaning, Frequency & Restrictions, cleaned often enough to keep them clean (C) (5) Maintenance and Operation.

(a) Good Repair. All physical facilities shall be maintained in good repair. PIC advised to place a work order for repair.

Observed that the drain pipe came apart at the hand sink at the drive thru window when the tap was turned on.C/A The manager immediately called in for a repair.

Observed ice bin in front food service open and not closing all the way. 511-6-1.04(4)(z) - Miscellaneous Sources of Contamination: Food shall be protected from contamination that may result from a factor or source not specified under paragraphs (a) through (y) of this subsection. Instructed PIC to cover when not in use.

Observed live flies in kitchen/establishment. Code - Controlling Pests: The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by:

1. Routinely inspecting incoming shipments of food and supplies.
2. Routinely inspecting the premises for evidence of pests.
3. Using methods, if pests are found, such as trapping devices or other means of pest control as specified under subsections (6)(e), (6)(m), and (6)(n) of this Rule.
4. Eliminating harborage conditions. PIC shall control flies.

Observed single service/single use boxes stored on kitchen floor that allows for contamination. Single-service and single-use articles shall be stored in a clean, dry location where they are not exposed to splash, dust, or other contamination; and at least 6 inches (15 centimeters) above the floor. PIC moved stored boxes 6 inches above the floor.

observed dust on the ceiling tiles and ac vent cover in the main kitchen area. Observed ice bin top and counters not clean. PIC was advised that nonfood contact surfaces must be kept free of accumulations from dust, dirt, food residue, or other debris.