Feb 5, 2026
Routine
6-2 - proper date marking and disposition
Observed in proper date marking of food
17C - physical facilities installed, maintained, and clean
Observed dirty air grate for reach in cooler
10990 STATE BRIDGE RD STE F ALPHARETTA, GA 30022
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Observed in proper date marking of food
Observed dirty air grate for reach in cooler
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed TCS food above 41F, Tuna 44F, Spicy Tuna 44F, Salmon 44F. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below. C/A COS: PIC covered and place bags of ice under containers with TCS foods. Ensure temperatures are maintained below 41F
Routine
Routine