Mar 18, 2026
Routine
4-2B - food-contact surfaces: cleaned & sanitized
Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)
Observed build up of residue on drink nozzles in front food service area (customer self service). CA: Advised PIC to clean all nozzles to sight and touch. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf
15B - warewashing facilities: installed, maintained, used; test strips
Regulation: 511-6-1.05(6)(p) - warewashing equipment, determining chemical sanitizer concentration (pf)
Observed no quaternary test strips for three compartment sink. CA: Advised PIC to obtain test strips. Warewashing Equipment, Determining Chemical Sanitizer Concentration. Concentration of the sanitizing solution shall be accurately determined by using a test kit or other device. Pf.