Apr 7, 2026
Routine
Score: 1000 violations
No violations recorded for this inspection.
Roswell, Fulton County
The Olive Garden
905 HOLCOMB BRIDGE RD ROSWELL, GA 30075
Food
Latest score
100
Apr 7, 2026
City
Roswell
County
Fulton
Inspections
5
Score history
Inspection scores over time for this facility.
Inspection history
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Nov 18, 2025
Routine
Score: 1000 violations
No violations recorded for this inspection.
Jun 3, 2025
Routine
Score: 1000 violations
No violations recorded for this inspection.
Aug 9, 2024
Routine
Score: 991 violation
14B - utensils, equipment and linens: properly stored, dried, handled
Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)
1 ptsCorrected: NoRepeat: No
Observed clean dishes stored wet stacked in ware washing area in back of main kitchen. CA: Advised PIC to stack dishes in a way that allows the air to dry them.
Nov 7, 2023
Routine
Score: 962 violations
4-2A - food stored covered
Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)
4 ptsCorrected: YesRepeat: No
Observed prep-top cooler in main kitchen area without a cover. Observed containers of shredded cheese uncovered in prep area. COS: PIC covered all food items. Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination;
4-2B - food-contact surfaces: cleaned & sanitized
Regulation: 511-6-1.05(6)(l) - mechanical warewashing, hot water sanitization temperatures(p)
4 ptsCorrected: NoRepeat: No
Observed Hot water sanitizing dishwasher not being able to reach proper temperature at manifold. (final rinse - 156F). CA: Advised PIC to utilize 3 compartment sink with appropriate sanitizer until dishwasher is serviced and is able to reach a final rinse of at least 180F.