Sandy Springs, Fulton County

CAVA

1165 PERIMETER CENTER W STE 340 ATLANTA, GA 30338

Food

Latest score

Oct 7, 2025

City

Sandy Springs

County

Fulton

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Oct 7, 2025

Routine

Score: 911 violation

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6-1D - time as a public health control: procedures and records

Regulation: 511-6-1.04(6)(i) - time as a public health control (tphc) (p, pf, c)

9 ptsCorrected: YesRepeat: No

Observed cut, leafy greens in front service area out of temperature, PIC informed that they were being held as TPHC. Date marking stickers noted discard time as EOD.

CA: The food shall be marked or otherwise identified to indicate the time that is 4 hours past the point in time when the food is removed from temperature control.

COS: PIC and staff re-labeled TPHC cut leafy greens discard time as 2pm based on stated prep work start time of 10am.

Apr 8, 2024

Routine

Score: 852 violations

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6-1C - proper cooling time and temperature

Regulation: 511-6-1.04(6)(d) - cooling (p)

9 ptsCorrected: YesRepeat: No

Observed cooked pickled onions that did not cool from 135F to 70F within 2 hours. Onions cooked at 10am and inspector temped around 1:45pm. COS: cooked pickled onions discarded. Gave Just Cool It poster.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)

4 ptsCorrected: YesRepeat: Yes

Observed bowl of raw chicken at the designated produce sink. Raw chicken and other raw animal products shall be prepared in an area that reduces the risk of contamination such as a designated meat sink. Produce sink shall be washed, rinsed and sanitized before next use. COS: Raw chicken relocated to meat sink and produce sink washed, rinsed and sanitized.