Feb 18, 2026
Routine
Score: 872 violations
6-1B - proper hot holding temperatures
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)
9 ptsCorrected: NoRepeat: No
Observed that rice and mac ‘n cheese were below 135 degrees.511-6-1.04(6)(f)Hot food shall be maintained at 135 degrees or above.C/A Food was discarded.
10D - food properly labeled; original container
Regulation: 511-6-1.04(4)(d) - food storage containers identified with common name of food (c)
3 ptsCorrected: NoRepeat: Yes
Observed several food items that were not labeled with the common name.