5330 OLD NATIONAL HWY STE A COLLEGE PARK, GA 30349
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Observed that the reach in cooler was above 41 degrees511-6-1.04(6)(f)Time/temperature controlled food shall be maintained at 41 degrees of below.C/A TCS foods were moved to another cooler.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed that the reach in cooler was above 41 degrees.511-6-1.04(6) (f) time/temperature food shall be maintained at 41 degrees or below.C/A TCS foods were moved to another cooler.
Regulation: 511-6-1.06(2)(r) - system maintained in good repair (p, c)
Observed broken plumbing at the hand sink.511-6-1.06(2)(r) A plumbing system shall be maintained in good repair.
Regulation: 511-6-1.07(3)(d) - handwashing signage (c)
Observed that there was no handwashing sign the hand sink 511-6-1.07(3)(d) A sign that notifies food employees to wash their hands shall be provided at each hand sink.
Routine
Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)
Observed ready to eat fried chicken in reach in cooler stored with no date marks. Ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. Instructed PIC correct format or date marking. PIC date marked foods.
Regulation: 511-6-1.06(2)(r) - system maintained in good repair (p, c)
Observed leaking at handwashing sink, while washing hands. Observed large pool of water at the end of the handwashing procedure. A plumbing system shall be repaired and maintained in good repair. COS: PIC will fix the leak.
Regulation: 511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)
Observed facility has no test strips and sanitizer solution. 511-6-1.05(3)(h),(i) - Temperature Measuring Device, Manual Warewashing; Sanitizing Solutions, Testing Device (Pf) (h) Temperature Measuring Devices, Manual and Mechanical Warewashing.
Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)
Observed grease accumulated under cooking equipment and kitchen equipment. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Instructed PIC to clean.
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Observed cracks on the wall, wall base, restroom wall and wall base. Observed gap between the kitchen 3 compartment sink and and wall as well as restroom sink. Gap will need to be sealed. Observed stains and grease and holes on the wall, wall base, toilet room and walls not in good condition. Good Repair. All physical facilities shall be maintained in good repair. PIC will repair and maintain in good order.
Routine
Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)
Observed the failure to store foods covered in the RIF; observed ice stored without a cover. . Storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination. Advised PIC to store foods covered to prevent contamination.
Regulation: 511-6-1.07(5)(l) - removing dead or trapped birds, insects, rodents, and other pest (c)
Observed a dead roach in the kitchen area. The facility must increase fly treatment prior to the next routine inspection. Code- Insect control devices that are used to electrocute or stun flying insects shall be designed to retain the insect within the device or the devices be installed so that they are not located over a food preparation area, and dead insects and insect fragments are prevented from contact with exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles. Facility must take additional steps in conjunction with your pest control contractor such as ensuring no standing water is around the building (especially doors) or debris. Also, keep the dumpster area clean and dry as much as possible. Facility needs better elimination methods for the pests that still make it into the facility.
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Observed soiled floors, walls, standing fans and ceiling in the Food service Establishment. Observed stains and grease and holes on the wall, wall base, toilet room and walls not in good condition. Observed vent hood with heavy grease accumulation. Good Repair. All physical facilities shall be maintained in good repair.
(b) Cleaning, Frequency and Restrictions.
The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products.
Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of food is exposed, such as after closing.
If present, playground equipment and associated areas shall be maintained in a clean and sanitary condition. In addition, a cleaning and sanitizing plan along with cleaning and sanitizing records for playground equipment and associated areas shall be maintained within the food service establishment for review upon request by the Health Authority. Further, such cleaning and sanitizing plan for employees to follow in the event of encountering vomitus or fecal matter shall be included and submitted at the time of permit application as specified in DPH Rule 511-6-1-.02(1)(c). Pf C/A: Advised PIC to ensure floors, walls and ceiling are clean routinely and the frequency increased if required to prevent soil accumulation. PIC was given 10 day for repair and to get facility in order. Follow up in another 10 days.