Little Caesars #353

Observed open flour containers and oil canisters in the kitchen at the time of this inspection. COS: Facility covered the stored flour and oil. CA: Facility must ensure that all stored foods remain covered at all times when not in use to prevent vertical contamination.

Observed flatbread stored uncovered in the walk in cooler at the time of this inspection. COS: Facility covered the stored flatbread. CA: Facility must ensure that stored food remains covered at all times when not in use to prevent vertical contamination.

Observed mold-like buildup on multiple ceiling vents and ceiling tiles at the time of this inspection. CA: Facility must ensure that all mold-like buildup is property treated and cleaned.

Observed both prep top cooler lids in disrepair at the time of this inspection. CA: Repair or replace prep top cooler lids.

Observed handwashing sink by prep top cooler with many splatters as it had been used to discard marinara sauce at the time of this inspection. COS: Management stated that he will remind staff to use handwashing sink to wash hands only. CA: A handwashing facility may not be used for purposes other than handwashing.

Observed several mobile pizza storage cabinets throughout the facility displaying old food buildup and a moldlike substance at the time of this inspection. CA: Glynn EH instructs management to adjust cleaning frequency to ensure that all facility non food contact surfaces are being cleaned frequently enough to prevent old food buildup.

Observed handwashing sink in bathroom had loose faucet at the time of this inspection. CA: All physical facilities shall be kept in good repair.

Observed that handwashing sink by prep top cooler had been used to discard tomato sauce at the time of this inspection. COS: Management stated that he will remind staff to use handwashing sink to wash hands only. CA: A handwashing facility may not be used for purposes other than handwashing.

Observed a working spray bottle with equipment cleaner being stored with Italian seasoning boxes in dry storage area at the time of this inspection. COS: Management removed bottle. CA: Poisonous or toxic materials shall be stored so they cannot contaminate food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic materials by spacing or partitioning; and locating the poisonous or toxic materials in an area that is not above/beside food, equipment, utensils, linens, and single-service or single-use articles.

Observed that sanitizer dispenser in three compartment sink was producing a Quat. sanitizer solution above 500 ppm at the time of this inspection. CA: Quat. sanitizer solution shall be kept within the allowed concentration range of 200 ppm to 400 ppm to avoid contamination.

Observed during the course of this inspection that the facility handwashing sink located next to the dishwashing area was being used to store dirty dishes. COS: Management removed the dirty dishes. CA: Glynn EH instructs management to train staff to only use handwashing sinks for the singular purpose of washing hands.

Observed during the course of this inspection that the facility prep top cooler was operating at a reduced capacity due to reduced airflow caused by circulation being blocked by excessive product inside of the unit. COS: Management removed excess product and Glynn EH verified returned airflow. CA: Glynn EH instructs management to train staff not to overstock equipment to the point that it can't function properly.

Observed during the course of this inspection that the facility non food contact surfaces of storage containers and equipment displayed old food buildup inside of them. CA: Glynn EH instructs management to adjust cleaning frequency to ensure that all facility non food contact surfaces are being cleaned frequently enough to prevent old food buildup.

Observed during the course of this inspection that the facility ceiling tiles and walls displayed significant buildup of old food debris and pizza sauce. CA: Glynn EH instructs facility management to ensure that the physical facility is being cleaned and repaired frequently enough to prevent old food and pizza sauce buildup.

Observed two trays of cooked wings uncovered in the WI cooler in the kitchen at the time of this inspection. COS: Manager covered both trays. CA: Food must be covered when stored to prevent vertical contamination.

Observed no trash receptacles near hand wash sinks at the time of this inspection. CA: Ensure a trash receptacle is within usable range of each hand wash sink at all times.

Observed pizza sauce in the walk in cooler above 41F at the time of this inspection. COS: Manager had all out of temperature pizza sauce thrown away. CA: Ensure TCS foods are held at 41F or below. Ensure appropriate airflow in walk in cooler is maintained.

Observed hole in the wall containing food particles to the left of the three compartment sink at the time of this inspection. CA: Repair wall to ensure there is no shelter for pests.