Mr. Shucks Seafood Mobile

Observed during the course of this inspection that the facility soda gun at the bar displayed significant buildup on the soda dispensing surfaces. COS: Unit was cleaned and sanitized. CA: Glynn EH instructs management to ensure that all food contact surfaces are cleaned and sanitized often enough to keep them clean to sight and touch as well as sanitary.

BASE VIOLATION

Observed during the course of this inspection that the facility dish machine was not dispensing sanitizer. COS: Multiple issues were addressed sanitizer supply was restored. CA: Glynn Eh instructs management to ensure that an appropriate amount of sanitizer is being supplied by the dish machine when in use. (Chlorine-50-100ppm is ideal)

BASE VIOLATION

Observed during the course of this inspection that the facility had seafood stored in direct contact with ice. The ice had no way to drain off. CA: Glynn Eh instructs management to ensure that no foods are stored in direct contact with ice unless the ice has the ability to drain away from the food as it melts.

BASE VIOLATION

TCS egg wash and Flounder (BASE) were found being held above the required 41 degrees CH at the time of this inspection. COS Discarded CA Staff will be reeducated on temp monitoring and limits.

Debris was found in and on the ice in the back ice machine at the time of this inspection. COS Ice was discarded, and the machine was cleaned out. CA Staff will be reeducated on the proper utensils to use when handling ice.

RTE Ranch dressing was found in the WI cooler with a 14-day code date on its prep day, at the time of this inspection. COS Ranch was corrected CA Mgr. changed incorrect date marker.

TCS shrimp and crab were found being held above the required 41 degrees on the prep cooler at the time of this inspection. COS Pulled from cooler and cooled to proper temp. CA Keep product level below the top of the holding pan.

Base Violation

Remoulade was found in the WI cooler out of date. COS discarded

Base Violation

Found TCS OJ being stored in the RI cooler at the bar over the required 41 degrees at the time of this inspection. COS Discarded CA Mgr will check product temps more often in this cooler. (BASE OF OPERATION)

Found no chlorine sanitizer test strips in the facility at the time of this inspection. COS Provided strips CA MGR will order new strips.(BASE OF OPERATION) 9

Several pans of food were found being stored uncovered in the WI cooler at the time of this inspection. COS Covered CA Owner reeducated staff on the proper method of storing food

Sanitizer concentration levels were found below the minimum required at the time of this inspection. COS Corrected concentration CA Owner reeducated staff on the need for proper sanitizer concentrations.

ROP Tilapia was found thawing in the WI cooler still sealed in the ROP packaging at the time of this inspection. COS Fish was discarded CA Owner reeducated the staff on the proper thawing methods foe ROP fish

Observed during the course of this inspection that the facility had frying grease designated for re use stored uncovered in the food truck on top of the fryer in buckets. COS: Buckets were covered. CA: Management stated that grease will be covered when not in use moving forward.