Dunkin Donuts

Observed no certified food service manager documentation posted at the time of this inspection. CA: CFSM certification must be posted in public view at all times.

Observed fried eggs and sliced cheese stored uncovered in prep top cooler at the time of this inspection. COS: Facility covered uncovered foods. CA: Facility must ensure that stored foods remain covered at all times when not in use to prevent vertical contamination.

Observed ice buildup on multiple food storage boxes in the walk in freezer at the time of this inspection. CA: Facility must ensure that stored food does not come into contact with ice or water.

Observed facility did not have chemical sanitizer test strips available for staff use at the time of this inspection. CA: Facility management must ensure that chemical sanitizer test strips are available for staff use at all times to ensure that sanitizer is at proper concentration.

Observed walk in freezer door was not closing all the way and was causing ice buildup around door frame at the time of this inspection. CA: Remove ice from walk in freezer door to ensure that freezer door can close properly.

Observed a tray with fried eggs left uncovered in walk in cooler as well as a tray with donuts left uncovered in walk in freezer at the time of this inspection. COS: Management covered items. CA: All food items must be stored covered to prevent vertical contamination.

Observed two sanitizer buckets in kitchen area with a concentration of 0ppm at the time of this inspection. COS: Management discarded sanitizer and added more. CA: Quat. sanitizer solution shall be maintained within the allowed concentration range of 200ppm to 400ppm.

Observed walk in freezer door was not closing all the way and was causing ice buildup around door frame at the time of this inspection. COS: All physical facilities shall be kept in good repair.

Observed a container with sausage left uncovered in under counter cooler as well as uncovered tea/coffee beverages in cooler in the main kitchen area at the time of this inspection. COS: Manager covered food items. CA: All food items must be stored covered to prevent vertical contamination.

Observed that the facility did not have a covered trash receptacle in the women's bathroom at the time of this inspection. CA: A toilet room used by females shall be provided with a covered receptacle for sanitary napkins.

Observed cooling unit in Walk-in freezer had dripped and created large ice buildup on several closed boxes at the time of this inspection. CA: Packaged food may not be stored in direct contact with ice or water if the food is subject to the entry of water because of the nature of its packaging, wrapping, or container or positioning in the ice or water.

Observed that ice bin behind counter was open and ice exposed to vertical contamination in the front area at the time of this inspection. COS: Manager closed ice bin and instructed staff on proper way to store ice. CA: Ready to eat food items such as ice shall be stored in a clean location where it is not exposed to splash, dust, or other contamination.

Observed during the course of this inspection that the facility did not have a covered trash can in the women's restroom. CA: Management stated that they will acquire and supply the women's restroom with a covered trashcan.

Glynn EH observed staff using stirring utensils from a container labeled for Quat chemical sanitizer solution immediately without allowing the utensils to air dry for 30 sec before use. Glynn EH observed that the chemical was indeed Quat solution. COS: Glynn EH instructed management and staff that they are not allowed to use utensils immediately after sanitization for food/drink prep without allowing for the utensil to air dry. CA: Management and Glynn EH worked on a process where the facility will store the stirring utensils in clean and fresh sanitizer underneath the counter and move them to a clean cup after sanitizing so that they can adequately air dry before going into customers food/drinks.

It was observed on 02/07/2024 that the staff had been properly trained with systems in place to prevent sanitizer contamination of rte drinks

Observed during the course of this inspection that the facility walk in freezer was malfunctioning and creating an extreme amount of ice buildup inside of the unit. This cause multiple boxes of exposed food product to have the freezer created ice coming into direct contact with it.

COS: All boxes of food with external freezer ice inside of the food product were discarded.

CA: Glynn EH instructed management to wrap any food product that could be potentially exposed to the external ice with an extra barrier of protection until repairs can be made to the unit.

Management stated that they will rearrange the cooler so potentially exposable products will not be stored in the areas with the worst ice buildup.

On 02/07/2024 it was observed that no repairs had been made and there was 2 boxes of foods with ice inside of them. Cos: Management discarded the contaminated boxes of food. CA: Glynn EH instructed management to begin either wrapping all potentially exposable boxes of food with plastic wrap before storage in the freezer or to fully encase the packages in bags to create another protective barrier to prevent the contact with freezer ice.

On 02/13/2024 it was observed that the facility had identified that an aftermarket repair made by the previous owner was responsible for the excessive ice buildup & production. Management indicated that they were working to find the correct parts for the walk in freezer to repair the unit and it was observed that all foods being stored frozen were being properly protected.

Observed during the course of this inspection that the facility was using the front food service handwashing sink as a drink dump sink with visible coffee drink residue inside and on top of the sink. CA: Management stated that staff will be trained to only use this handwashing sink for the activity of washing hands and keep it clean and sanitary for that specific activity.

Observed during the course of this inspection that the facility was using multiple handwashing sinks in the main kitchen for purposes other than handwashing with drinks being stored inside, coffee spills and stains and ice inside of the sinks. COS: Management removed items being directly stored in the hand sinks. CA: Management stated that staff will be re trained to properly use hand sinks for the exclusive purpose of washing hands.

Observed during the course of this inspection that the facility had a "Comet brand Bleach cleaner" that was reported to be used on food contact surfaces. The sanitizer did not state that it was for use on food contact surfaces or inside of food service facilities and was so strong that it bleached out the testing strips. COS: Management removed the sanitizer from the front kitchen drive through area. CA: Management stated that the facility would only use the approved multi quat sanitizer for cleaning food contact surfaces moving forward.

Observed during the course of this inspection that the facility had mixing spoons stored at the front counter in room temp water. COS: Management removed the spoons from water had them cleaned and sanitized and put into a dry cup. CA: Management stated that they will re train staff on the fact that utensils stored in water must be in 135 deg f or above, or 41 deg f or below, or running water.

Observed during the course of this inspection that the facility did not have a covered trash can in the women's restroom. CA: Management stated that they will acquire and supply the women's restroom with a covered trashcan.