Inspection Atlas
Georgia Inspection Scores
Locality
GAFL
Brunswick, Glynn County

Elizabeth Correll Teen Center

4226 CORAL PARK DR BRUNSWICK, GA 31520

Food
Latest score
96
May 20, 2026
City
Brunswick
County
Glynn
Inspections
6

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

May 20, 2026

Routine

Score: 961 violation
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8-2B - toxic substances properly identified, stored, used

Regulation: 511-6-1.07(6)(g) - chemical sanitizers, criteria (p)

4 ptsCorrected: YesRepeat: No

Observed sanitizer dispenser was producing a Quat. sanitizer solution with a concentration of around 700ppm at the time of this inspection. COS: Manager stated she has contacted sanitizer provider to replace sani dispenser. EH instructs manager to dilute solution adding extra water and use test strips to check correct concentration. CA: Quat. sanitizer shall be used within a concentration range of 200ppm to 400ppm to avoid contamination.

Dec 1, 2025

Routine

Score: 962 violations
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12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(q) - food storage (c)

3 ptsCorrected: YesRepeat: No

Observed a box of popsicles being stored on the floor in walk in freezer at the time of this inspection. COS: Manager removed box from floor. CA: Food shall be protected from contamination by storing the food at least 6 inches (15 cm) above the floor.

15B - warewashing facilities: installed, maintained, used; test strips

Regulation: 511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)

1 ptsCorrected: NoRepeat: No

Observed facility had expired test strips at the time of this inspection. CA: Test strips must be in date.

May 19, 2025

Routine

Score: 961 violation
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8-2B - toxic substances properly identified, stored, used

Regulation: 511-6-1.07(6)(b) - working containers, common name (pf)

4 ptsCorrected: YesRepeat: No

Observed an unlabeled spray bottle with bleach in the kitchen area at the time of this inspection. COS: Manager labeled bottle. CA: Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material.

Nov 25, 2024

Routine

Score: 991 violation
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17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(5)(j) - using dressing rooms & lockers, used for changing clothes and storing employee belongings (c)

1 ptsCorrected: YesRepeat: No

Observed several personal items (Cell phones, cell phone chargers, purse, etc.) being stored on top of a freezer in the main kitchen area at the time of this inspection. COS: PIC removed items. CA: Personal items shall be stored in designated areas to avoid potential contamination.

May 16, 2024

Routine

Score: 942 violations
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4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: YesRepeat: Yes

Observed the can opener with heavy metal shaving build up in the main kitchen at the time of this inspection. COS: Manager removed the can opener to have it cleaned. CA: Manager stated cleaning frequency will increase to prevent build up.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: NoRepeat: Yes

Observed mold like build up on the ice machine's food contact surface in the main kitchen at the time of this inspection. CA: Manager stated cleaning frequency will increase to prevent build up.

Dec 13, 2023

Routine

Score: 924 violations
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4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)

4 ptsCorrected: YesRepeat: No

Observed the can opener with heavy metal shaving build up in the main kitchen at the time of this inspection. COS: Manager removed the can opener to have it cleaned. CA: Manager stated cleaning frequency will increase to prevent build up.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)

4 ptsCorrected: NoRepeat: No

Observed mold like build up on the ice machine's food contact surface in the main kitchen at the time of this inspection. CA: Manager stated cleaning frequency will increase to prevent build up.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)

4 ptsCorrected: NoRepeat: No

Observed facility's sanitizer dispenser not dispensing sanitizer to the three compartment sink or sani buckets at the time of this inspection. CA: Manager stated she will manually make the sanitizer during service and will call the company to do maintenance.

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)

4 ptsCorrected: YesRepeat: No

Observed multiple items in RICs without a label or date at the time of this inspection. COS: Manager added labels. CA: Manager stated she will ensure items are dated and labeled before being stored.