Manna House

Observed during the course of this inspection that the staff was attempting to work with ready to eat foods without wearing gloves. COS: Staff was instructed to wear gloves. Staff complied. CA: Glynn EH instructs management to ensure that staff are wearing gloves or using utensils when working with ready to eat foods at all times.

Observed during the course of this inspection that 1 of the 2 facility ice machines displayed significant black buildup inside of it. The ice machine to the right. COS: Staff were instructed not to use that specific ice machine. Staff complied. CA: Glynn EH instructs management to ensure that all internal surfaces of the ice machines are cleaned and sanitized often enough to keep them clean to sight and touch as well as sanitary.

Observed during the course of this inspection that the facility could not provide proof of employing a CFSM. CA: Management informed Glynn EH that they are scheduled for a class through District 9-1 in January. Glynn EH instructs management to ensure that once acquired the facility keeps a CFSM in charge of food safety.

Glynn EH will follow up.

Observed during the course of this inspection that the facility had an ice machine that displayed dirt/debris buildup on the inner food contact surfaces. CA: Glynn EH instructs management to perform a deep cleaning and sanitizing of the internal surfaces and ensure that they are cleaned and sanitized often enough to ensure that they are kept clean to sight and touch as well as sanitary.

Observed during the course of this inspection that volunteers were making PB&J sandwiches without wearing gloves. COS: Glynn EH asked staff to discard sandwiches and properly wear gloves. CA: Glynn EH instructs management to ensure that staff are trained to properly wear gloves when working with ready to eat foods.

Observed during the course of this inspection that the facility had no one with managerial authority that was in possession of a Food Safety Manager Certification. CA: Glynn EH instructs management to acquire a manager with a Food Safety Manager Certification ASAP!!!

Observed during the course of this inspection that the facility has no active CFPM working at the facility. CA: Glynn EH instructs management to acquire a CFPM certification from an accredited institution within 60 days.

Observed during the course of this inspection that the facility had multiple tcs food items that were not labeled with 7 day discard dates. CA: Glynn EH instructs management to create and train staff on properly labeling all tcs food items with a 7 day discard date.

Glynn EH instructs management to work with food donation partners to ensure that all foods donated to the facility are within their 7 day discard time from date of initial preparation.

Observed during the course of this inspection that non food contact surfaces of the ice machine displayed black buildup on them. CA: Glynn EH instructs management to clean the ice machine ASAP. Glynn Eh instructs management to begin a cleaning schedule for the unit that keeps buildup off on surfaces.

Observed during the course of this inspection that the facility has no active CFPM working at the facility. CA: Management stated that they will acquire a CFPM ASAP.

Observed during the course of this inspection that the facility was not using sanitizer while washing dishes at the 3 compartment sink. CA:Glynn EH educated volunteer staff on the need for sanitizer use and the proper setup for a wash/rinse/sanitize cycle at a 3 comp sink in a food service establishment.

Glynn EH instructed management to ensure that all volunteer groups are properly trained on the setup of 3 comp sinks and the appropriate levels of chemical sanitizer. (50 - 100ppm for bleach/water)

Glynn EH will email training documents to management to assist in this effort.

Observed during the course of this inspection that the facility was not using sanitizer when washing dishes and utensils at the three compartment sink. COS: Glynn EH taught management how to make and appropriate strength chlorine bleach/Water sanitizer at the 3 comp sink. CA: Management stated that they will begin to make the sanitizer mixture at the beginning of the work day and train staff to use the proper sanitizer on food contact surfaces and at the 3 compartment sink.

Observed during the course of this inspection that the facility did nit have any test strips for food contact surface sanitizer. COS: Glynn EH supplied chlorine test strips. CA: Management stated that they will begin to order the appropriate test strips for all in use food contact surface sanitizers.