BRUNSWICK, Glynn County

Movies At Glynn Place Mall

551 MALL BLVD BRUNSWICK, GA 31525

Food

Latest score

May 19, 2026

City

BRUNSWICK

County

Glynn

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

May 19, 2026

Routine

Score: 873 violations

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4-2B - food-contact surfaces: cleaned & sanitized

4 ptsCorrected: YesRepeat: Yes

Observed food debris build up on the food contact surface of the microwave at the time of this inspection. CA: Increase cleaning frequency to prevent build up. Staff member cleaned microwave.

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(h) - ready-to-eat time/temperature control for safety food, disposition (p)

4 ptsCorrected: YesRepeat: No

Observed a container with hot dogs past their seven day expiration date (05/02/26) in a reach in cooler in the main kitchen area at the time of this inspection. COS: Discarded. CA: A food that requires datemarking shall be discarded if it exceeds 7 days.

12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(q) - food storage (c)

3 ptsCorrected: YesRepeat: No

Observed a large bag of popcorn kernels being stored directly on the floor in dry storage area at the time of this inspection. COS: Removed from floor. CA: All food must be stored at least 6" from floor.

Dec 5, 2025

Routine

Score: 922 violations

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2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)

4 ptsCorrected: YesRepeat: No

Observed handwash sink inside the kitchen area without paper towels at the time of this inspection. CA: Paper towels were provided by manager, Ensure supplies remain stocked for hand wash sinks. COS

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: YesRepeat: No

Observed food debris build up on the food contact surface of the microwave at the time of this inspection. CA: Increase cleaning frequency to prevent build up. Staff member cleaned microwave. COS

Jun 11, 2025

Routine

Score: 778 violations

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1-2A - pic present, demonstrates knowledge, performs duties

Regulation: 511-6-1.03(1)(a)-(c)1,4,5,6-14,15, 16 - demonstration of knowledge (pf)

4 ptsCorrected: NoRepeat: No

Observed at the time of this inspection PIC did not demonstrate knowledge of food safety in regards to topics covered and taught during the last inspection. CA: Facility CFSM shall re-educate all staff members on proper food safety procedures.

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.07(3)(a) - handwashing cleanser, availability (pf)

4 ptsCorrected: YesRepeat: No

Observed handwash sink in the front food service area without soap at the time of this inspection. COS: Manager placed an out of order sign on handwash sink. CA: Manager stated the handwash sink shall not be used until soap can be provided.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: NoRepeat: No

Observed mold like build up on the food contact surface of the ice machine inside the main kitchen at the time of this inspection. CA: Manager stated cleaning frequency shall increase to prevent build up.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)

4 ptsCorrected: NoRepeat: No

Observed sanitizer for the nozzle cleaning too low in concentration when mixed by the PIC at the time of this inspection. CA: Management shall ensure employees are trained to use test strips to determine concentration.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)

4 ptsCorrected: NoRepeat: No

Observed facility without a sani bucket made while operating at the time of this inspection. CA: Manager stated staff shall be retrained to ensure a sani bucket is available during service.

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)

4 ptsCorrected: YesRepeat: Yes

Observed hot dogs inside the main kitchen in the RIC without labels or dates at the time of this inspection. COS: Manager created labels. CA: Manager stated staff shall be retrained to ensure dates and labels are on TCS food items after opening and storing for more than 24 hours.

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(2)(m) - outer openings protected (c)

3 ptsCorrected: NoRepeat: Yes

Observed light coming through the closed door's seal on the side door inside the main kitchen at the time of this inspection. CA: Manager stated the door seal shall be replaced.

15B - warewashing facilities: installed, maintained, used; test strips

Regulation: 511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)

1 ptsCorrected: NoRepeat: No

Observed facility without either type of test trips for the sanitizers at the time of this inspection. CA: Facility shall acquire test strips for the 3 comp sink/ surface sanitizer (Quat) as well as the test strips for the equipment sanitizer (Chlorine).

Nov 13, 2024

Routine

Score: 885 violations

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4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)

4 ptsCorrected: YesRepeat: No

Observed the sanitizer coming out of the dispenser higher than the appropriate concentration at the time of this inspection. COS: Manager added water to reach the appropriate concentration. CA: Manager stated staff shall be trained to use the test strips to ensure concentration is correct. Manager shall contact the company servicing the unit to adjust concentration.

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)

4 ptsCorrected: YesRepeat: No

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(h) - ready-to-eat time/temperature control for safety food, disposition (p)

4 ptsCorrected: YesRepeat: No

Observed hot dogs inside the RIC in the main kitchen that has been stored for more than 7 days past the opening date at the time of this inspection. COS: Manager discarded them. CA: Manager stated staff shall be retrained to ensure TCS items are stored and discarded in the proper time frame.

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(2)(m) - outer openings protected (c)

3 ptsCorrected: NoRepeat: No

Observed light coming through the closed door's seal on the side door inside the main kitchen at the time of this inspection. CA: Manager stated the door seal shall be replaced.

14A - in-use utensils: properly stored

Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)

1 ptsCorrected: YesRepeat: No

Observed the ice paddle for the ice machine being stored leaned against a wall inside the main kitchen without measures to protect the food contact surface at the time of this inspection. COS: Staff shall clean the paddle before each use until a hook is installed. CA: Manager stated he will get a storage device to protect the food contact surface.

Feb 23, 2024

Routine

Score: 961 violation

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4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)

4 ptsCorrected: NoRepeat: No

Observed food debris inside the microwave on the food contact surface at the time of this inspection. CA: Manager stated cleaning frequency will increase to prevent build up.

Oct 25, 2023

Routine

Score: 991 violation

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15B - warewashing facilities: installed, maintained, used; test strips

Regulation: 511-6-1.05(6)(p) - warewashing equipment, determining chemical sanitizer concentration (pf)

1 ptsCorrected: NoRepeat: No

Observed facility without test strips for the chlorine sanitizer they were using to sanitize equipment at the time of this inspection. CA: Facility will acquire strips so the solution can be tested.