5296 NEW JESUP HWY BRUNSWICK, GA 31525
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.04(4)(i) - storage or display of food in contact with water or ice (c)
Observed a container with shrimp being stored in container with undrained ice in a reach in cooler in the bar area at the time of this inspection. COS: Shrimp discarded. CA: Unpackaged food may not be stored in direct contact with undrained ice.
Routine
Regulation: 511-6-1.07(6)(g) - chemical sanitizers, criteria (p)
Observed two sanitizer buckets with a Quat. sanitizer concentration of around 500 ppm in the bar area as well as the server area at the time of this inspection. Observed that sanitizer dispenser (besides bathrooms) used for sanitizer buckets was producing a Quat. sanitizer solution with a concentration of around 500 ppm at the time of this inspection. COS: Sanitizer buckets refilled with Quat. sanitizer from sanitizer dispenser in dishwashing area. EH instructed management to switch to sanitizer dispenser from dishwasher area while the other dispenser is fixed. CA: Quat. sanitizer solution must be kept within the concentration range of 200 ppm to 400 ppm to avoid toxic contamination.
Regulation: 511-6-1.04(4)(q) - food storage (c)
Observed a large container with lemonade being stored directly on the floor in bar area at the time of this inspection. COS: Management discarded lemonade. CA: Food shall be protected from contamination by storing the food in a clean, dry location; where it is not exposed to splash, dust, or other contamination; and at least 6 inches (15 cm) above the floor.
Routine
Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)
Observed both temperature control for safety (TCS) food items as well as non TCS items being stored uncovered in the dry storage area (1 container of chicken boullion powder and 1 container of shrimp boullion powder) and the walk-in cooler (2 containers of fried beans, 1 container with raw chicken) at the time of this inspection. COS: Manager covered items. CA: All food items must be stored covered to protect from vertical contamination.
Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)
Observed several spoons and knives being stored in room temperature water to be reused at the bar area at the time of this inspection. COS: Manager sent utensils to be washed/sanitized. CA: Equipment food-contact surfaces and utensils shall be washed/sanitized before reusing.
Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)
Observed that both the dishwasher in the bar area as well as the dishwasher in the server area where producing a chlorine sanitizer solution below the allowed range of 50 - 100 ppm at the time of this inspection. CA: Dishwashers shall produce a chlorine sanitizer solution within the allowed concentration range of 50 - 100 ppm.
Regulation: 511-6-1.07(6)(b) - working containers, common name (pf)
Observed two unlabeled spray bottles in the staff room as well as two in the small boiler room in the kitchen at the time of this inspection. COS: Manager labeled bottles. CA: Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material.
Regulation: 511-6-1.07(3)(d) - handwashing signage (c)
Observed that the women's bathroom did not have a "employees must wash hands" sign at the time of this inspection. CA: A sign or poster that notifies food employees to wash their hands shall be provided at all handwashing sinks used by food employees and shall be clearly visible to food employees.
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Observed that staff room had cracked tiles and was missing parts of drywall as well as the staff's toilet missing the tank cover at the time of this inspection. Observed that the cooling unit in the walk-in freezer had a large ice buildup at the time of this inspection. CA: All physical facilities shall be kept in good repair to avoid contamination.
Routine
Regulation: 511-6-1.04(4)(z) - miscellaneous sources of contamination (c)
Observed two bottles of soda where being stored directly on ice inside ice bin in the server station at the time of this inspection. COS: Manager discarded all ice. CA: Ice should be kept protected from all sources of contamination.
Followup
Routine
Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)
Observed raw beef and raw chicken stored side by side in adjacent containers, chicken splatters were found in beef container along with a raw piece of chicken. COS: Discarded. CA: The PIC discarded the contaminated food and proceeded to change the manner in which food was being stored.
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed several items in the WI cooler above the allowed 41.0 temperature. COS: All TCS food items in WI cooler discarded. CA: Spoke with manager and owner about the WI cooler situation. Both understood and agreed with the reasoning behind the need to discard said items.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed during the course of this inspection that the prep top cooler located closest to the beer cooler was cold holding tcs foods at a temp higher than 41 deg f. COS: Foods were discarded. CA: Management stated that the prep top cooler will not be used to store tcs food products until repairs are made and the unit can hold the items at 41 deg f or below.
It was observed on 08/16/2023 that the unit was cold holding a tcs cheese sauce at 38 deg f.
Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)
Observed during the course of this inspection that the facility had multiple food items stored uncovered in multiple areas of the facility. COS: Management covered food items when observed by inspector during the inspection. CA: Management stated that staff will be re trained to properly store all food items when not directly in use.
Regulation: 511-6-1.05(6)(o) - manual warewashing equipment, chemical sanitization using detergent sanitizers(c)
Observed during the course of this inspection that the facility mechanical dishwashers in the bar and expo area were not dispensing sanitizer solution at the approved concentration. COS: Management re directed all dishes to be washed at the 3 comp sink or mechanical dishwasher in the main kitchen. CA: Management stated that they will wash all dishes at the approved main kitchen machine and 3 comp sink until repairs are made to other machines.
It was observed on 08/16/2023 that both machines are dispensing sanitizer and functioning properly.
Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)
Observed during the course of this inspection that the facility microwaves located at the grill prep area displayed significant old food buildup on the inner ceiling food contact surface. COS: Management had the equipment cleaned and sanitized. CA: Management stated that they will increase the cleaning frequency of this equipment to provide a clean and sanitary surface.
Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)
Observed during the course of this inspection that the facility soda gun nozzle at the main bar displayed significant buildup on the food contact surface portion. COS: Management had the equipment cleaned and sanitized. CA: Management stated that staff will be trained on a new cleaning procedure for this equipment and provide a clean and sanitary surface.