Four Points Brunswick Ga

Observed during the time of this inspection that the microwave in the main kitchen area has old food buildup on the inside ceiling food contact surface. COS: Management cleaned the area during the inspection. CA: Management stated that they will re train staff to observe and clean area as needed to prevent contamination.

Observed build up on the internal ice dispensing areas at the time of this inspection. COS:PIC placed ice machine out of use to be rinsed, washed, and sanitized. CA: Increase cleaning frequency to prevent build up.

Observed multiple sauce, dairy, and liquid egg containers opened without a 7 day date mark at the time of this inspection. COS: PIC discarded food products not dated with unknown opened dates. CA: Ensure facility is dating marking all TCS food products that have been opened and held for over 24 hours

Observed facility plumbing from dish machine causing wastewater to back into the kitchen drains at the time of this inspection. COS: PIC placed kitchen out of order and will not operate it until backing up is repaired and another inspection takes place.

Observed walk in cooler with severe build up on the storage racks at the time of this inspection. CA: Increase cleaning frequency.

Observed onions and cut tomatoes with prep dates of 7/30/2025, meaning 7 day discard date was yesterday 8/5/2025. COS: PIC discarded out of date foods. CA: Ensure 7 day date marking is completed and discarded by the 7th day. Day 1 is the prep date.

Observed spray bottle of surface sanitizer stored over single service. CA: Ensure sanitizer is stored away from single service items and food products to prevent contamination.

Observed multiple utensils and cooking equipment stored in non clean areas in dirty containers or against stained walls. CA: Store clean items in clean areas to prevent from contamination.

Observed facility missing sink labels and with 3 compartment sink faucet leaking at the time of this inspection. CA: Ensure sinks are labeled for proper use and leak is repaired.

Observed during the course of this inspection that the facility had a large container of Accent(MSG) stored in the container directly on the floor. CA: Glynn EH instructs management to ensure that all food/seasonings are being stored at least 6 inches off of the floor in a clean, dry location.

Observed during the course of this inspection that the facility had multiple boxes of single service items stored inside the box directly on the floor. CA: Glynn EH instructs management to ensure that all single service items are being stored at least 6 inches off of the floor in clean, dry location.

Observed during the course of this inspection that the facility could not produce "in date" test strips for in use sanitizers or the high temp dish machine. CA: Glynn EH instructs management to acquire test strips for the chemical sanitizer and either test strips or a data plate for the high temp dishwasher and test them frequently.

Observed during the course of this inspection that the facility had shelving in the bar where "Mixers" had spilt and created a layer of buildup. CA: Glynn EH instructs management to ensure that all non food contact surfaces are being cleaned often enough to prevent the buildup of soils and residue.

Observed multiple single service trays and containers being stored in a way that does not protect the food contact surface at the time of this inspection. COS: Manager inverted single service items. CA: Manager stated staff will be retrained on storing items to protect the food contact surfaces.

Observed facility operating high-temp dish machine without test strips at the time of this inspection. CA: Manager stated test strips shall be ordered and kept on hand.

Observed the kitchen ice scoop being held in a container with buildup at the time of this inspection. COS: Facility removed the scoop container from the wall then washed and sanitized the container and scoop. CA: Increase frequency of cleaning for in-use utensils and their containers to ensure buildup does not occur.

Observed half of the dumpster lid missing at the time of this inspection. CA: Call Republic to repair/replace the dumpster.

Observed during the course of this inspection that the facility staff had multiple drinks stored covered and uncovered throughout the facility above single service items and and food prep areas and tables. COS: Management had all drinks relocated. CA: Management stated that staff will be trained to store all drinks covered and away from food prep areas, single service items, and clean equipment.

Observed during the course of this inspection that the facility had sanitizers and soaps stored above single service items in the dry storage areas. COS: Management relocated the chemicals. CA: Management stated that staff will be trained to store all chemicals in a separate area underneath all food, equipment, and single service items away from potential contamination.