Feb 5, 2026
Routine
Score: 1000 violations
No violations recorded for this inspection.
Dock Junction, Glynn County
Baymont Inn & Suites
105 CENTER DR BRUNSWICK, GA 31520
Food
Latest score
100
Feb 5, 2026
City
Dock Junction
County
Glynn
Inspections
6
Score history
Inspection scores over time for this facility.
Inspection history
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Aug 6, 2025
Routine
Score: 911 violation
6-1A - proper cold holding temperatures
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
9 ptsCorrected: YesRepeat: No
Observed cream cheese in breakfast area reach in cooler above 41F at the time of this inspection. COS: Facility discarded the out of temperature cream cheese. CA: Facility turned up the dial on the reach in cooler and it is now able to maintain an ambient temperature below 41F.
Feb 10, 2025
Routine
Score: 961 violation
4-2B - food-contact surfaces: cleaned & sanitized
Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)
4 ptsCorrected: YesRepeat: No
Observed chemical sanitizer dispenser non-operational at the time of this inspection. COS: Facility has adjusted procedures to measure sanitizer directly from the bottle to make sanitizer. CA: Facility stated they will contact ecolab to have the dispenser repaired/replaced.
Aug 9, 2024
Routine
Score: 1000 violations
No violations recorded for this inspection.
Feb 26, 2024
Routine
Score: 961 violation
4-2B - food-contact surfaces: cleaned & sanitized
Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)
4 ptsCorrected: NoRepeat: No
Observed significant buildup on the food contact surface of the toaster at the time of this inspection. CA: Facility must ensure that all food contact surfaces are cleaned routinely to prevent buildup.
Sep 7, 2023
Routine
Score: 961 violation
4-2B - food-contact surfaces: cleaned & sanitized
Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)
4 ptsCorrected: NoRepeat: No
Observed facility not using sanitizer or testing sanitation levels properly at the time of this inspection. COS: Facility switched pump stations so sanitizer was now coming out and inspector instructed the managers how to properly test sanitizer levels. CA:Manager stated he will instruct staff on the proper way to test sanitizer levels as well as making sure sanitizer comes out when using the pump.