St. Simons, Glynn County

Fly In Fly Out, LLC

509 OCEAN BLVD ST. SIMONS ISLAND, GA 31522

Food

Latest score

Mar 19, 2026

City

St. Simons

County

Glynn

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Mar 19, 2026

Routine

Score: 962 violations

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12C - wiping cloths: properly used and stored

Regulation: 511-6-1.04(4)(m) - wiping cloths, use limitation (c)

3 ptsCorrected: YesRepeat: No

Observed during the course of this inspection that the facility had multiple soiled wiping cloths in the food prep area that were not being stored inside of sanitizer buckets. COS: Soiled cloths were removed from service. CA: Glynn Eh instructs management to ensure that all soiled wiping cloths are stored inside of sanitizer buckets.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: No

Observed during the course of this inspection that the facility had non food contact surfaces of the drink machine and ice scoop bucket that displayed buildup on them. CA: Glynn EH instructs management to ensure that all non food contact surfaces are being cleaned often enough to prevent buildup.

Aug 27, 2025

Routine

Score: 904 violations

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4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: NoRepeat: No

Seval containers of food were found in Prep 1 being stored uncovered at the time of this inspection. (Steak, Tuna salad Ruben) COS Covered Food will be covered

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)

4 ptsCorrected: YesRepeat: No

Found all sanitizer buckets with 0 ppm concentration at the time of this inspection. COS Pump line attached and remade buckets. CA Buckets will be checked when filled

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)

4 ptsCorrected: YesRepeat: No

Knife blocks in prep area were found with food debris build up at the time of this inspection. COS Cleaned CA Cleaning frequency will be increased.

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(h) - ready-to-eat time/temperature control for safety food, disposition (p)

4 ptsCorrected: YesRepeat: Yes

Observed TCS sauces in the WI cooler not discarded by it's 7 day date at the time of this inspection. COS discarded CA check coolers daily for discard dates.

Apr 4, 2025

Routine

Score: 961 violation

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6-2 - proper date marking and disposition

4 ptsCorrected: NoRepeat: No

Observed TCS Roast Beef in the prep top cooler not discarded by it's 7 day date at the time of this inspection. COS discarded CA check coolers daily for discard dates.

Oct 29, 2024

Routine

Score: 991 violation

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17B - garbage/refuse properly disposed; facilities maintained

Regulation: 511-6-1.06(5)(n) - covering receptacles (c)

1 ptsCorrected: YesRepeat: No

Observed dumpster was open at the time of this inspection. COS: Chef closed dumpster lid. CA: Dumpster shall be kept close when not actively in use.

May 30, 2024

Followup

Score: 983 violations

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15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)

1 ptsCorrected: NoRepeat: No

Bowl for floor mixer was found with pitting on the inside at the time of this inspection. CA Chef stated they would repair to allow proper cleaning.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Doors on the outside storage building were found broken off at the time of this inspection. CA Repair contractor has been scheduled

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.05(2)(n) - exhaust ventilation hood systems, designed to prevent grease or condensation from dripping on food/equipment (c)

1 ptsCorrected: NoRepeat: No

Hood vent filters were found in disrepair at the time of this inspection. Chef stated they would be repaired at end of day.

May 20, 2024

Routine

Score: 823 violations

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3-1C - food in good condition, safe, and unadulterated

Regulation: 511-6-1.04(1) - safe, unadulterated and honestly presented (p)

9 ptsCorrected: YesRepeat: No

A case of mushrooms was found under the refrigeration unit in the WI cooler with condensate dripping on the product at the time of this inspection. COS Discarded CA Chef is going to move product and fix drip issue

6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

Cold Hold TCS products Caesar Wrap, Cut fruit cups) were found being held above the required 41 degrees in a display cooler at the tome of this inspection. COS Discarded CA Chef is going to modify operations to eliminate this issue.

6-1B - proper hot holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)

9 ptsCorrected: YesRepeat: No

Hot hold TCS products (eggs, egg biscuits) were found being held below the required 135 degrees in a display unit and and in steam well at the time of this inspection. COS Discarded CA Chef is going to modify the operation to eliminate this issue

Nov 1, 2023

Routine

Score: 922 violations

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4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)

4 ptsCorrected: NoRepeat: No

Observed 0 concentration of sanitizer in the sanitize compartment of the 3 compartment sink with a fresh fill at the time of this inspection. CA: Manager stated they will call to have the dispenser repaired.

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)

4 ptsCorrected: YesRepeat: No

Observed several items inside the WIC in the main kitchen as well as a RIC in the front service area that has not been discarded after the 7 calendar day requirement at the time of this inspection. COS: Manager discarded items held past the 7 calendar day period. CA: Manager stated he will retrain staff to discard the items at the appropriate time.