511 Ocean Blvd SAINT SIMONS ISLAND, GA 31522
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.04(6)(h) - ready-to-eat time/temperature control for safety food, disposition (p)
Observed a container with ranch dressing being cold held in a reach in cooler past its seven day expiration label (5/1/26) at the time of this inspection. COS: Discarded. CA: A food that requires datemarking shall be discarded if it exceeds 7 days.
Routine
Routine
Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)
Found sani bucket and 3-comp sink under concentration on sanitizer at the time of this inspection COS corrected
Observed two stacks of pans, and a stack of mixing bowls being stored with food contact surface exposed in main kitchen area at the time of this inspection. COS: Manager stated that utensils will be stored properly. CA: Bowls, pans, dishes shall be stored with food contact surface facing down to avoid vertical contamination.
Routine
Regulation: 511-6-1.04(4)(q) - food storage (c)
Observed food items (curry, peas, cauliflower) being hot held uncovered in the kitchen at the time of this inspection. COS: Chef covered items. CA: Food items being hot held must be covered as to protect these from vertical contamination.
Regulation: 511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)
Observed two stacks of pans, and a stack of mixing bowls being stored with food contact surface exposed in main kitchen area at the time of this inspection. COS: Manager stated that utensils will be stored properly. CA: Bowls, pans, dishes shall be stored with food contact surface facing down to avoid vertical contamination.
Routine
Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)
Found both sanitizer buckets in kitchen with incorrect concentration at the time of this inspection. COS remade with correct concentration CA Mgr said they would be sure to prime before use in the future
Regulation: 511-6-1.04(8)(b) - expired foods (p)
TCS Ranch and Yogurt were found being served after the 7 day code. COS Discarded. CA monitoring will increase.
Initial
Regulation: 511-6-1.07(2)(s) - living or sleeping quarters, separation (c)
Observed unsealed wall/Floor grouting, coving, door handle and holes in the floor tile at the time of this inspection. CA MGR stated that repairs would be completed ASAP.