100 Retreat AVE Attn Eric Fuller SAINT SIMONS ISLAND, GA 31522
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)
Observed tea brewer with build up of hard water staining on the non food contact surface of the unit. CA: Increase cleaning frequency to prevent build up.
Routine
Routine
Routine
Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)
Observed facility with build up on the dispensing unit of the coffee maker and tea urns at the time of this inspection. COS:PIC instructed staff on how to to properly rinse, wash, and sanitize the urn and coffee dispensers. CA: Increase cleaning frequency to prevent build up.
Regulation: 511-6-1.07(2)(i) - light bulbs, protective shielding (c)
Observed light cover missing in the grill ventilation hood at the time of this inspection. CA: Replace light cover.
Routine
Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)
Observed build up of black spots on top internal side of ice machine at the time of this inspection. Condensation was forming on the top, touching the black spots, then falling into the ice. COS: PIC placed ice machine out of order and instructed staff not to use and how to clean it. CA: PIC stated they would increase cleaning frequency to prevent this.
Regulation: 511-6-1.05(10)(g)2 - kitchen and tableware, properly handled to protect food-/lip-contact surfaces (c)
Observed plates and dishes being stored where they collect dust and debris on the food contact surfaces at the time of this inspection. CA: Ensure clean tableware is stored to protect from contamination.
Routine
Regulation: 511-6-1.05(2)(y),(z),(aa),(bb) - warewashing machine, data plate, internal baffles, temperature md, heaters & baskets (pf, c)
Observed high temp dish machine without temperature measuring device at the time of this inspection. CA: Ensure there is a thermometer for the dish machine to ensure it is reaching proper sanitizing temperature.
Regulation: 511-6-1.05(6)(p) - warewashing equipment, determining chemical sanitizer concentration (pf)
Observed facility did not have sanitizer test strips at the time of this inspection. CA: Chef said that test strips would be supplied by the main kitchen.
Regulation: 511-6-1.07(2)(i) - light bulbs, protective shielding (c)
Observed light broken in the grill ventilation hood in a way that would allow grease past the filters at the time of this inspection. CA: Repair light in ventilation hood.