Jun 12, 2026
Routine
100 Retreat AVE SAINT SIMONS ISLAND, GA 31522
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Routine
Routine
Routine
Routine
Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)
Observed reach in cooler vent with dust build up at the time of this inspection. CA: Increase cleaning frequency to prevent build up.
Routine
Regulation: 511-6-1.06(1)(g),(h) - water supply, capacity; pressure (pf)
Repair pressure gauge on dish machine for rinse cycle.
Routine
Regulation: 511-6-1.07(2)(m) - outer openings protected (c)
Observed hole in back door large enough to let in pests/ unwanted animals at the time of this inspection. CA: Repair to prevent access to kitchen area for unwanted pest/animals.
Routine
Regulation: 511-6-1.05(6)(p) - warewashing equipment, determining chemical sanitizer concentration (pf)
Observed facility did not have chemical test strips at the time of this inspection. COS: Chef had test strips supplied. CA: Ensure test strips are supplied at the facility at all times.
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Observed significant buildup on the floor under the counter and reach in cooler at the time of this inspection. CA: Clean under the counter and reach in cooler.