100 Retreat DR SAINT SIMONS ISLAND, GA 31522
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)
Observed ice dispenser on the employee front service drink machine with build up on the internal side and crevices at the time of this inspection. COS: PIC placed out of order to rinse, wash, and sanitize the unit. CA: increase cleaning frequency of that unit to prevent build up.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed reach in cooler holding TCS items above 41F at the time of this inspection. COS: PIC discarded all out of temperature TCS items and contacted engineering to service the unit. CA:Ensure all coolers storing TCS items are able to maintain temperature at 41F or below.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed breakfast reach in cooler holding milk and other TCS drinks above 41F at the time of this inspection. COS: PIC discarded TCS products and placed cooler out of order. CA: Ensure all coolers are able to maintain TCS products at 41F or less at all times, especially during peak busy times.
Routine
Regulation: 511-6-1.05(3)(a) - cooling, heating, and holding capacities (pf)
Observed employee kitchen area with a reach in cooler not able to maintain 41F throughout entire unit(No foods being stored in at the time of this inspection). Observed no other reach in cooler in that area to hold cold hold items for service at the time of this inspection. CA: Repair or replace RIC unit to ensure it can maintain temperatures of 41F or less for TCS cold holding. COS: PIC placed unit out of order until it can hold and maintain 41F or less throughout whole unit.
Regulation: 511-6-1.05(10)(g)2 - kitchen and tableware, properly handled to protect food-/lip-contact surfaces (c)
Observed facility with utensils stored haphazardly in a container with the food contact ends and handling ends mixed up at the time of this inspection. COS: PIC rearranged container of utensils. CA: ensure all handles are facing the same way.
Regulation: 511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)
Observed single service spoons being stored in a container with old food debris at the time of this inspection. CA: ensure single service items are being stored in clean areas.
Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)
Observed microwave in pastry area with severe burn and holes at the time of this inspection. COS: PIC placed equipment out of order. CA: Ensure equipment is in good repair. If not, replace.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed the employee kitchen salad bar not holding TCS food products (Dressings, cut leafy greens, cut tomatoes, potato salad) at 41F or below at the time of this inspection. COS: Facility transitioned salad bar unit to operate using TPHC with temperature and time logging for when the TCS food is put out. TCS foods will be used in 4 hours or be discarded after 4 hours. PIC stated they would have maintenance repair the unit.
Routine
Regulation: 511-6-1.05(10)(g)(1)&(3) - kitchenware and tableware, single-service/-use items properly handled to protect food-/lip-contact surfaces (c)
Observed facility storing unused tea filters open and exposed at the time of this inspection. COS: PIC moved them to an unexposed area and discarded top one. CA: Single Service items shall be stored covered to prevent contmaintion.
Regulation: 511-6-1.05(10)(g)(1)&(3) - kitchenware and tableware, single-service/-use items properly handled to protect food-/lip-contact surfaces (c)
Observed single service lids being stored food contact surface up at the time of this inspection. COS: PIC threw away top lid and flipped lids over. CA: Reeducate staff on storage to protect from contamination.