King City Kitchen

Observed during the course of this inspection that the facility had a reach in cooler holding TCS foods above 41 deg f. COS: Out of temp TCS foods were discarded. CA: Glynn EH instructs management to monitor internal temps of TCS foods in cold holding and when foods are found out of temp they are discarded. Glynn EH instructs management to ensure that units are not overstocked with product in a way that restricts the cold air flow inside of a unit.

Observed during the course of this inspection that the facility mechanical dishwasher was not dispensing sanitizer. COS: Machine was removed from use. CA: Glynn EH instructs management to have the unit serviced and sanitizer supply restored. Facility is to use 3 comp sink until unit is serviced.

Observed CH TCS foods in several RI coolers opened without 7 day code dates written on the containers at the time of this inspection. COS dated or discarded CA reeducate

Found shell stock tags being stored without the final consumption date written on them at the time of this isnpection. COS Date added to the last service

Gap observed at the bottom of the rear door at the time of this inspection. CA Contractor is scheduled to repair

Gap observed at the bottom of the rear door at the time of this inspection. CA Contractor is scheduled to repair