St. Simons, Glynn County

Subway #6122

236 RETREAT VILLAGE BRUNSWICK, GA 31522

Food
Latest score
94
Mar 17, 2026
City
St. Simons
County
Glynn
Inspections
3

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Mar 17, 2026

Routine

Score: 941 violation

1-2B - certified food protection manager

Regulation: 511-6-1.03(3)(a) - food safety manager certification (pf)

4 ptsCorrected: NoRepeat: Yes

Observed that facility did not have a CFSM at the time of this inspection. CA: Food service establishments shall have in its employ a Certified Food Safety Manager (CFSM). Manager stated that they will get a CFSM in the next 30-40 days.

Nov 19, 2025

Routine

Score: 952 violations

1-2B - certified food protection manager

Regulation: 511-6-1.03(3)(a) - food safety manager certification (pf)

4 ptsCorrected: NoRepeat: No

Observed that facility did not have a CFSM at the time of this inspection. CA: Food service establishments shall have in its employ a Certified Food Safety Manager (CFSM). Manager stated that they will get a CFSM in the next 30-40 days.

15B - warewashing facilities: installed, maintained, used; test strips

Regulation: 511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)

1 ptsCorrected: NoRepeat: No

Observed facility had expired Quat. and chlorine test strips at the time of this inspection. CA: A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided.

Jul 31, 2025

Initial

Score: 882 violations

6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

Observed during the course of this inspection that the facility sandwich prep units in the front food service area were not holding tcs food items at temps of 41 deg f and below. COS: All out of temp TCS foods were discarded. CA: Management/staff will use ice to aide in keeping tcs foods at temps of 41 deg f or below and Glynn EH instructs management to monitor TCS food temps by the hour to ensure that all TCS foods are staying at temps of 41 deg f or below.

12B - personal cleanliness

Regulation: 511-6-1.03(5)(g) - jewelry (c)

3 ptsCorrected: NoRepeat: No

Observed during the course of this inspection that a staff member was wearing multiple bracelets while engaged in food prep and washing dishes. CA: Glynn EH instructs management to ensure that all staff that engages in food prep is only allowed to wear a single simple ring band and no other jewelry is allowed.