Ziggys SSI LLC

Observed four blocks of rewrapped American cheese and a container with rewrapped cheesesteak without date label in two separate reach in coolers in the kitchen area at the time of this inspection. COS: Items discarded. CA: Refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food processing plant shall be clearly marked, at the time the original container is opened in a food service establishment and if the food is held for more than 24 hours, to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days after the original container is opened. The day the original container is opened in the food service establishment shall be counted as Day 1.

Observed handwashing sink in bar area did not have paper towels at the time of this inspection. COS: Management added paper towels. CA: Each handwashing sink or group of adjacent handwashing sinks shall be provided with paper towels.

Observed to containers with cooked bacon and a box with tea filters left uncovered in the kitchen and dry storage area respectively at the time of this inspection. COS: Management covered items. CA: All food items must be stored covered to avoid vertical contamination.

Observed a bucket with unclean water and debris under handwashing sink in the kitchen area at the time of this inspection. COS: Management removed bucket and sent to be cleaned. CA: Unclean and potentially contaminated water shall not be stored in the kitchen area to avoid contamination.

Observed single service item cup being used as scoop and a SSI container being used to portion vinegar in the kitchen area at the time of this inspection. COS: Manager disposed of single service items. CA: Single-service and single-use articles may not be reused.

Observed trash can without a lid in unisex employee bathroom in the kitchen area at the time of this inspection. CA: A toilet room used by females shall be provided with a covered receptacle for sanitary napkins.

Hood system was displaying dust and grease buildup in kitchen area at the time of this inspection. CA: Physical facilities shall be maintained clean.

Observed during the course of this inspection that the facility was storing an ice scoop on an unsanitary surface at the front bar. COS: Management removed the scoop and sent it to be cleaned and sanitized. CA: Management stated that staff will be trained to properly store food contact surfaces of equipment on sanitary surfaces at all times.

Observed during the course of this inspection that multiple doors leading to the outside elements were not properly sealed or closed. CA: Glynn Eh instructs management to have doors properly sealed against outside elements and screened when opened as a form of pest control prevention.

Observed during the course of this inspection that multiple reach in coolers displayed water buildup and residue inside of them in the bar area. CA: Management stated that coolers would be drained and cleaned.

Observed during the course of this inspection that the facility had an ice scoop located at the bar closest to the entrance that was being stored with the food contact surface in direct contact with liquor bottles in a soiled container. COS: Ice Scoop was removed from service and sent to be cleaned and sanitized. CA: Management stated that they will train staff to create a clean and sanitary surface for the ice scoop to prevent contamination of the ice that is used for drinks.

Observed during the course of this inspection that the facility had a potato slicer that displayed significant old food buildup on the blades. COS: Management removed the slicer and sent it to be cleaned and sanitized. CA: Management stated that staff will be trained to clean and sanitize the potato slicer after each use to prevent old food buildup.

Observed during the course of this inspection that the facility was using a ammonium "Cleaner" in the front food service bar areas that above the approved concentration for a food contact surface "sanitizer" and needs to be cleaned up after use with clean water. COS: Management removed the cleaner from use during food service. CA: Management stated that staff will only use the approved strength "sanitizer" that is dispensed at the 3 compartment sink moving forward. Management was also educated to read the labels of any pre made/mixed solutions to make sure the manufactures label has the appropriate instructions for chemical use as a "Food Contact Surface Sanitizer".

Observed during the course of this inspection that the facility did not have handwashing signage for employees in any of the front food service bathrooms and handwash sinks. CA: Management stated that they will display "Employees Must Wash Hand" signage at all handeash sinks.

Observed multiple doors that lead to the outside elements that had significant gaps around the frame that allowed light to pass through. CA: Management stated that they would have the doors repaired to provide a tight seal around the frame that doesn't allow light to pass through.

Observed during the course of this inspection that the facility has 2 expired CFSM certificates posted and no current certified manager. CA: Management stated that they will have their previous CFSM take the course again a acquire a new certificate.

Observed during the course of this inspection that the facility had 2 soda gun nozzles displaying significant buildup on a food contact surface. COS: Management had these surfaces cleaned and sanitized. CA: Management stated that they will increase the cleaning frequency of these surfaces.