Tasteful Temptations III

Observed during the course of this inspection that the facility deli slicer displayed old food buildup on food contact surfaces. COS: Management cleaned and sanitized equipment. CA: Glynn EH instructs management to ensure that the food contact surfaces of the deli slicer and all other equipment is cleaned often enough to keep it clean to sight and touch as well as sanitary.

Observed during the course of this inspection that the facility had first aide supplies (pain spray and antacid) stored above single use items and food storage. COS: Management relocated items when identified. CA: Glynn EH instructs management to ensure that all first aide supplies and potentially toxic substances are properly stored separate and away from single service items, food storage, and equipment.

Observed during the course of this inspection that the facility dishwashing machine was achieving a plate surface temp between 155-158 deg f. COS: Management observed that the water heater booster was not turned on and turned it on. The machine began to supply a surface temp of 160 deg f plus. CA: Glynn EH instructs management to monitor the surface temp of the plates equipment being sanitized inside of the machine using the one time use test strips in their possession and ensure that all plate/equipment surface temps are reading 160 deg f plus to properly achieve sanitation.

Observed multiple food items stored uncovered in reach in coolers at the time of this inspection. COS: Facility covered both uncovered food items. CA: Facility stated they will ensure food is covered when cooling after cooking.

Observed reach in freezer with ice covering food items at the time of this inspection. CA: Repair and defrost the unit to ensure that stored food items do not come into contact with ice.

Observed gap under the side exit door in the storage room between the kitchen and office at the time of this inspection. CA: Repair doorway to ensure pests cannot enter the facility through a gap in the doorway.

Observed food containers in multiple reach in freezers missing labels and/or dates at the time of this inspection. CA: Management stated they will ensure food containers are labeled and dated moving forward.

Observed facility did not have quaternary chemical sanitizer test strips at the time of this inspection. CA: Management stated that they will order test strips.

Observed gap under the side exit door in the storage room between the kitchen and office at the time of this inspection. CA: Repair doorway to ensure pests cannot enter the facility through a gap in the doorway.

Observed top/roof of microwave with build up of grease/food splatter. CA: Owner will ensure the microwave is cleaned and sanitized as needed, but at least once every 24 hours while in use.

Observed single use spoons in a box with debris on the spoons. Observed coffee lids out of plastic sleeve with the inside facing upwards in the storage room. COS: PIC discarded potentially contaminated single use items. CA: Owner will ensure staff is trained to store single use items in containers/sleeves in a manner that protects them from contamination.