SUPER HIBACHI CALHOUN INC.

Observed garlic in oil in kitchen area with Time as a Public Health Control (TPHC) documentation for 11 AM - 3 PM not discarded at 3:10 PM. Must use or discard TCS foods utilizing TPHC within the 4 hours. COS by discarding.

Observed sushi rolls stored at sushi station under time as a public health control, not updating labels to reflect times new rolls are put on the line. CA: Accurate time labels must be placed on items using time as a public health control. COS: Sushi rolls labeled to reflect accurate time.

Observed container of cooked tofu skins with date marking of 4/25 and inspection performed on 6/2. PIC stated old date label was not removed. CA: A food that requires datemarking shall be discarded if it exceeds 7 days or is inappropriately marked with a date or day that exceeds 7 days. COS: Tofu skins were discarded.

Observed container of cooked carrots in reach-in cooler without date marking and cooked yesterday. CA: TCS food items kept over 24 hours must be date marked. COS: Food items were discarded.

Observed crab meat mix prepared on 5/20 in walk in cooler. Must use or discard TCS food within 7 days, day of prep counting as day 1. COS by discarding.

Observed food at self serve buffet line not properly protected from contamination. Container of wontons, wasabi, ginger not stored covered or under sneeze shield. CA: Food on display shall be protected from contamination by the use of packaging; counter, service line, or salad bar food guards, display cases, or other effective means. COS: No contamination was observed, food items were covered.

Observed multiple clean food containers stacked while wet. Must stack clean dishes & utensils in a way that facilitates proper air drying. COS by separating dishes to air dry.

Observed black build up on interior of ice machine at waitress station.

CA: Equipment food-contact surfaces and utensils shall be clean to sight and touch.

COS: PIC had employee clean and sanitize ice machine.

Observed container of cooked potatoes in walk-in cooler without date marking and cooked yesterday. Observed container of beef wontons and crab rangoons stored in reach-in cooler without date marking and made yesterday. CA: TCS food items kept over 24 hours must be date marked. COS: Food items were discarded.

Observed TCS foods reading above 41F on prep-table across the cook line (cut cabbage= 76F, container of liquid butter=78F). CA: Cold TCS food shall be maintained at 41F or below. COS: Cut cabbage and liquid butter container were placed on the prep-table about 1 hour ago. Items were taken to walk-in cooler to aid in rapid cooling.

Observed TCS foods reading above 41F on prep-top cooler across the cook line (pooled eggs=49F). CA: Cold TCS food shall be maintained at 41F or below. COS: Container of pooled eggs was placed in the prep-top cooler about 2 hour ago. Pooled eggs were placed in reach-in cooler.

Observed sushi rolls stored at sushi station with begin time labels for a 4 hour time control without the TPHC written policy.

CA: If time without temperature control is used as the public health control up to a max of 4 hours: the food shall have a written procedure indicating what foods fall under the time control policy.

COS: PIC was educated on the reequipment for a written time as public health control policy/procedure and will implement and have ready for review for Health Department inspections.

Observed multiple cans dented at the seam. CA: Dented cans must be removed when dent has compromised the hermetic seal. COS: Cans were placed on separate shelf labeled do not use.

Observed container with raw fish stored directly ontop of container with cooked fish in reach-in cooler. CA: Foods must be stored by minimum cook temperature. COS: No contamination was observed. Cooked fish was placed on top shelf.

Observed TCS food reading above 41F in the display freezer at sushi bar (Fish eggs 56, tofu 55, sliced cucumber 45, and sliced egg 56).

CA: Cold TCS food shall be maintained at 41F or below.

COS: Fish eggs, tofu, and egg were discarded as they were prepper over 4 hours prior. Sliced cucumber was relocated to reach in cooler for cooling as it had been prepped less than an hour prior. Display freezer was not turned on.

10/6/2025: Ambient temp of sushi cooler reading 48F, imitation crab meat=63F, cram cheese=60F). Food items were placed in cooler 1 hour ago, items taken to walk-in cooler to allow for rapid cooling. PIC will ensure unit is working properly before use. Health Department will recheck unit.

Observed PIC unable to perform duties due to multiple risk factor violations food in good condition, using approved handwashing sink, employee health, bodily fluid clean-up kit, food separated and protected, food stored covered, cold holding. CA: PIC must ensure compliance with all risk factors. No COS can be noted. Inspector must return (follow-up inspection).

Observed CFSM is unable to access training needs to employees based on risk factor violations. CA: CFSM must assess training needs of employees and request formal training as needed. No COS can be noted. Inspector must return (follow-up inspection).

Observed PIC unable to demonstrate verification that employees were informed of their responsibilities to report symptoms and illnesses. CA: PIC must present documentation to demonstrate employees were informed of when to report. No COS can be noted. Inspector must return to verify employees have received training.

10/6/25: Verified employees have been notified of symptoms and illnesses, employee health on file.

Observed personal drinks on shelving over prep table in kitchen not in a single service cup with a lid and straw. CA: All personal drinks must be stored in a single service container with a lid and straw and stored in an area away from food and equipment. COS: Drink containers were removed from kitchen and taken to manager office.

Observed food service employee come in from outside and rinse their hands in a warewashing sink. CA: Food employees shall clean their hands in a handwashing sink or approved automatic handwashing facility and may not clean their hands in a sink used for food preparation or warewashing. COS: Employee was informed of where to wash hands, and properly washed hands in handwashing sink.

Observed no bodily fluid clean-up kit or corresponding procedures. CA: Food service establishment must have a bodily fluid clean-up kit and written procedures when responding to vomiting or diarrheal event. No COS can be noted. Inspector must return to ensure documentation is present and is specific to the kit provided.

10/6/25: Verified bodily fluid clean-up kit and procedures are readily available at facility.

Observed containers with cut potatoes and cut cabbage in walk-in cooler uncovered. Foods were not actively cooling. CA: Foods must be covered except when cooling. COS: Cut potatoes and cut cabbage were covered.

Observed several food storage containers (salt, seasonings) not identified with food common name. COS: employee assigned to label food storage containers with food common name.

Observed sanitizer cloth stored on table and not in sanitizer bucket at front food service area.

CA: PIC removed cleaning rag.

Observed multiple food pans wet stacked. COS: Food pans were arranged to allow for proper air drying.

Observed plastic forks and spoons stored lying down in opposite directions for customers to reach into and grab.

CA: PIC reorganized silverware into metal utensil holder with handle parts of spoons and forks up fro customers to take.

Observed trash on ground around dumpster enclosure. No COS can be observed, inspector must return to verify enclosure has been cleaned.

Observed employee personal food items stored in reach-in coolers not separated from food service food items. COS: Employee relocated items to bottom shelving in a container labeled for employee/personal use.

Observed employee eating in the kitchen, warewashing area. Corrective Action: Employee was relocated to eat in dinning room in the lobby.

Observed handwashing sink at back prep area lacking paper towels. Corrective Action: Paper towel dispenser was stocked with paper towels.

Observed employee restroom paper towel dispenser inoperable and unable to dispense paper towels. Corrective Action: Roll of paper towels placed at sink area until dispenser gets repaired or replaced.

Observed multiple food containers (cut zucchini, cut potatoes, and cut lettuce) in walk-in cooler stored uncovered. Corrective Action: Employee assigned to cover containers. Informed PIC all food is to be stored covered unless actively in the cooling process.

Observed uncovered tea urns at waitress stations. Corrective Action: Employee assigned to cover tea urns. Discussed always maintaining tea urns covered.

Observed vegetable peelers and kitchen shears heavily soiled with brown encrusted material. Corrective Action: Employee assigned to clean. If no longer able to clean to sight and touch will need to be replace.

Observed interior covers of ice boxes at waitress stations heavily soiled with brown residue. Observed interior of ice boxes soiled with brown residue. Observed lemon tongs at waitress station soiled with black debris. Corrective Action: PIC was notified, employee assigned to clean. Observed area where drink nozzle attaches to drink machine soiled with black debris. Discussed increasing cleaning frequency to ensure items are maintained clean to sight and touch.

Observed interior of chicken marinating machine soiled with food residue, not cleaned to sight and touch. Corrective Action: Employee assigned to clean, will perform informal follow-up on 4/17.

Observed live roach at dishwashing station. Per discussion with PIC pest control services the facility monthly. Corrective Action: Pest control to be contacted to treat the facility for roaches. Will perform informal follow-up on 4/30.

Observed outside opening at dry storage room no properly covered to prevent entrance of pests. Corrective Action: Workorder placed to have opening covered properly. Will perform informal follow-up on 4/11.

Observed several food storage containers (salt, sauces, etc.) not identified with food common name. Corrective Action: PIC was notified, employee assigned to label food storage containers with food common name. Will perform informal follow-up on 4/17.

Observed eating utensils (knives, forks, and spoons) at the consumer self service area not with only the handles presented to the consumer - the lip-contact surfaces were presented to the consumer. Corrective Action: Eating utensils to be rearranged where only the handles are presented to the consumer.

Observed bottom shelf of back prep table and back reach-in cooler shelving no longer corrosion resistant or of a smooth cleanable surface. Corrective Action: Workorder placed to have equipment repaired or replaced.

Observed ice machine lid soiled with brown debris. Corrective Action: Employee assigned to clean. Will perform informal follow-up on 4/30.

Observed liquid waste leakage from dumpster onto ground/dumpster pad. Corrective Action: PIC will contact dumpster company to replace dumpster if damaged. Employee assigned to clean dumpster enclosure of debris.

Observed plastic storage container and metal container with oil/dirty water stored at back exterior of facility. Corrective Action: Employee assigned to dispose of liquid content of containers and dispose of containers if not needed. If containers are used they are to be stored inverted/covered or in a manner that keeps them clean when not in use.

Observed multiple food pans wet stacked. Corrective Action: Food pans were arranged to allow for proper air drying.

Observed hot water turned off at handwashing sink at employee restroom and at handwashing sink by walk-in freezer. Corrective Action: PIC was notified, hot water was turned on at both handwashing sinks. Discussed hot water availability at all times with temperature of 100F at all handwashing sinks.

Observed uncovered tea urns at waitress stations. Corrective Action: PIC was notified, employee assigned to cover tea urns. Discussed always maintaining tea urns covered.

Observed interior covers of ice boxes at waitress stations heavily soiled. Observed soil build up on the backside of the white drop tray inside ice machine. Observed area around ice cream dispensers soiled. Corrective Action: PIC was notified, employee assigned to clean. Discussed increasing cleaning frequency to ensure items are maintained clean to sight and touch.

Observed several food pans stored as clean soiled with food debris. Corrective Action: PIC was notified, pans were taken to warewashing area to be properly washed.

Observed scoops stored in flour bins soiled. Corrective Action: PIC was notified, scoops were taken to warewashing area to be properly washed. Discussed increasing cleaning frequency of scoops.

Observed live roaches at dishwashing station and back storage room. Per discussion with PIC last pest control service date was 9/27/2024 and inspection performed on 10/17/2024. Corrective Action: PIC was notified, pest control to be contacted to treat the facility for roaches. Will perform informal follow-up on 10/22.

Observed outside opening at dry storage room not properly covered to prevent entrance of pests. Corrective Action: PIC was notified, workorder placed to have opening covered with mesh screen. Will perform informal follow-up on 10/22.

Observed several food storage containers (sugar, seasonings, etc.) not identified with food common name. Corrective Action: PIC was notified, employee assigned to label food storage containers with food common name.

Observed dumpster enclosure soiled with leaf litter and debris. Corrective Action: PIC was notified, employee assigned to clean dumpster enclosure. Discussed increasing cleaning frequency of enclosure to ensure it is maintained clean.

Observed cobwebs at clean dish storage room. Corrective Action: PIC was notified, employee assigned to clean. Discussed frequently inspecting facility for cobwebs and bugs.

Observed employee personal food items stored in walk-in cooler and dry storage room not separated from food service food items. Corrective Action: PIC was notified, employee relocated items to bottom shelving in a container labeled for employee/personal use. Discussed importance of storing personal food items and drinks in designated area in container labeled as employee items and located below and away food service food items to ensure food service items are protected from contamination.

Observed wood throughout facility needing to be painted or stained to allow surface to be nonabsorbent, smooth and cleanable. Corrective Action: PIC was notified, workorder placed to have wood painted or stained. All materials in the kitchen are to be nonabsorbent, smooth, durable and easily cleanable. Will perform informal inspection on 10/22.

Observed cooler at back dry storage room and prep table rusting, no longer of smooth cleanable surface. Shelving and table need to be painted, or replaced to allow for a smooth cleanable surface. Corrective Action: PIC was notified, workorder placed. Will perform informal inspection on 10/22.

Observed plastic fan covers in walk-in coolers and reach-in coolers with dust accumulation. Corrective Action: PIC was notified, employee assigned to clean. Will perform informal inspection on 10/22.

Observed liquid waste leakage from dumpster onto ground/dumpster pad. Corrective Action: PIC was notified, contacted dumpster company to provide a drain plug.

Observed several food storage containers (sugar, salt, flour, etc.) not identified with food common name. Corrective Action: CFSM was notified, employee assigned to label food storage containers with food common name.

Observed used single-use gloves stored in wonton chip container. Corrective Action: CFSM was notified, discussed single-use gloves are to be discarded after use and not stored with wonton chips. New and clean gloves are to be used everytime wonton chips are handled.

Observed multiple coolers throughout facility in need of cleaning interior, shelving and pull handles due to accumulation of food debris. Corrective Action: CFSM was notified, employee assigned to clean. Will perform informal inspection on 10/23 to verify issue has been corrected.

Observed shelving at dry storage area soiled. Corrective Action: CFSM was notified, employee assigned to clean. Will perform follow-up on 10/23 to verify issue has been corrected.

Observed shelving at walk-in cooler soiled. Corrective Action: CFSM was notified, employee assigned to clean. Will perform follow-up on 10/23 to verify issue has been corrected.

Observed several metal tables throughout kitchen rusting, surface not smooth, nonabsorbent or cleanable. Corrective Action: CFSM was notified, tables will need to be replaced or repaired to be smooth, nonabsorbent and cleanable.

Observed handles or rice cookers in disrepair and repaired with tape. Corrective Action: CFSM was notified, discussed rice cooker handles to be replaced or repaired so they are in good repair and are able to be properly cleaned.

Observed multiple ceiling tiles throughout the kitchen soiled. Corrective Action: CFSM was notified, employee assigned to clean ceiling tiles. Will perform informal inspection on 10/23 to verify issue has been corrected.

Observed multiple cold holding units throughout facility inoperable and being used to store paper goods. Corrective Action: CFSM was notified, cold holding units are to be used for cold holding items, if equipment is inoperable it must be repaired or removed from facility.