LITTLE CAESARS PIZZA

Observed pitcher being filled/stored in handsink at back 'dough area' handsink, trash bag stored on handsink at back door. CA: Hand sinks shall be used for hand washing only.

Observed chemical spray bottle stored on table top directly above single service sauces. CA: Chemicals shall be stored in order to prevent potential contamination of facility equipment or food. COS: PIC relocated chemical spray bottle to proper area.

Observed back door propped open with fire extinguisher. CA: Outer openings shall be protected in order to prevent potential pests or other sources of contamination. COS: PIC closed door.

Observed employee setting pitcher in handwash sink and filling it with water in the handwash sink.

CA: Handwash sinks shall be used only for handwashing.

COS: Employee removed pitcher and was educated on proper use of handwash sinks.

Observed pizza slicers stored as clean with dried residue on blades.

CA: Equipment food-contact surfaces and utensils shall be clean to sight and touch.

COS: PIC had slicers with residue washed and sanitized.

Observed boxes of pizza sauce stored directly on the floor.

CA: Food must be stored at least six inches above the floor.

COS: PIC placed boxes of pizza sauce on racking 6 inches above the floor.

Observed ceilings above prep areas with stained on food debris.

CA: PIC will have ceiling tiles cleaned.

Observed food working containers (margarine, seasonings) not labeled with food common name. CA: Food Storage Containers must be identified with Common Name of Food. COS: employee assigned to label containers. Discussed ensuring containers are always labeled with food common name.

Observed container of vegetable oil stored directly on the floor. CA: Food must be stored at least 6 inches above the floor. COS: employee placed vegetable oil container on storage rack, 6" above the floor.

Observed fly strips located at dough prep station over bags of flour. CA: Insect control devices shall be installed so that they are not located over food or food prep areas. COS: employee removed fly strips. Discussed contacting pest control for service.

Observed food storage containers stored directly on the floor. CA: Food containers must be stored at least 6 inches above the floor. COS: employee placed food storage containers on pallet 6" above the floor.

Observed shelving in walk-in cooler soiled with food debris. CA: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Not COS, inspector must return to verify shelving has been cleaned.

7/21/2025: Verified WIC shelving has been cleaned.

Observed walk-in cooler (wic) floor soiled with black debris. CA: Facility shall be cleaned at a frequency to ensure premises is kept clean. Not COS, inspector must return to verify wic floor has been cleaned.

7/21/2025: Verified WIC floor has been cleaned.

Observed employee personal food and drinks stored directly ontop of bags of cheese and on shelving above pepperoni. CA: Employee food and drinks must be stored in bottom shelving separate from food for facility. COS: employee moved employee food to bottom shelving.

Observed multiple tcs food items (ham, mozzarella cheese) above 41F in preptop cooler. Corrective Action: Per discussion with PIC food items were within time parameters, PIC chose to discard ham, mozzarella cheese was moved to walk-in cooler to aid in rapid cooling). Placed workorder to have preptop unit serviced. TCS food items are to be kept in an ice bath in addition and temperatures checked every 2 hours to ensure temperatures are maintained at 41F or below.

Observed several live flies throughout the kitchen. Corrective Action: Pest control service to be increased to eliminate flies.

Observed 3 compartment sink lacking air gap. Corrective Action: Workorder placed, will perform follow-up on 7/21 to verify air gap.

Observed can opener no longer corrosion-resistant. Corrective Action: Workorder placed to have can opener replaced.

Observed kitchen floor in disrepair, no longer a smooth cleanable surface. Corrective Action: Workorder placed to have flooring repaired.

Observed flooring under 3 compartment sink and under standing equipment soiled with debris. Corrective Action: Employee assigned to clean, will perform informal follow-up on 5/30.