EL RAYOS

Observed multiple containers of food without label of common name. CA: Food containers shall be labeled with common name of food. COS: CFSM labeled food containers.

Observed container of chips stored directly on floor in main kitchen. CA: All food shall be stored at least 6 inches from the floor. COS: CFSM used pallet to keep container of chips at least 6 inches from floor.

Observed an in-use wet wiping cloth stored on table not in sanitizer bucket. CA: COS: In-use sanitizer cloths shalle bestored in sanitizer in between uses. CFSM placed in use cloth in sanitizer bucket for storage.

Observed multiple salsa bowls with chipping around edges. CA: All food contact surfaces shall be in good repair and proper adjustment. COS: Not noted as COS. CFSM will have new bowls ordered for use. Health department will recheck.

Observed employee medicine bottle stored on shelving with to-go containers and directly above microwave. CA: Medicine bottles shall be located to prevent the contamination of food, equipment, utensils, linens, and single-service and single-use articles. COS: Medicine bottle was moved to bottom shelf away from to-go containers and food equipment.

Observed multiple live roaches throughout the kitchen. Per discussion with CFSM and pest control invoices, pest control serviced facility on 9/4. No COS can be noted, inspector must return (follow-up inspection).

9/18: Facility was serviced on 9/18 by Arrow.

Observed knives, spoons and forks not properly stored with handles facing up to protect food contact surface. COS, employee washed hands, placed gloves on and placed utensils to have handles facing up.

Observed several plates and bowls not stored inverted or in a way to have food contact surface protected from overhead contamination. COS: Employee will cover the top plates and bowls with syran wrap to protect food contact surface.

Observed food items in storage containers not labeled with the food common name. Corrective Action: Employee assigned to label food storage containers with food common name.

Observed interior of reach-in cooler across from fryer soiled. Corrective Action: Employee assigned to clean.

Observed lid of ice machine soiled. Corrective Action: Employee assigned to clean.

Observed shelving in walk-in cooler no longer of smooth cleanable surface, paint peeling. Corrective Action: Shelving to be repaired or replaced. Will perform informal follow-up on 02/17.

Observed employee personal food items not stored in designated area in cooler. Corrective Action: Employee food items were moved to labeled bottom shelf of cooler.

Observed multiple in-use drinking containers (plastic water bottle, cup without a lid and a straw, and re-usable water bottle) in kitchen. Corrective Action: CFSM was notified, drinks were removed from kitchen. Discussed employee drinks in the kitchen are to be in a single service cup with a drink and a straw.

Observed sanitizer buckets with chlorine not at proper minimum strength per manufacturers recommendations. Corrective Action: CFSM was notified, employee re-made sanitizer buckets, adjusted to 50 PPM chlorine.

Observed food service manager not recertified after 90 days from expiration date of CFSM certificate. Corrective Action: PIC was notified, food service manager is to register and obtain CFSM certificate by August 21, 2023.

Observed lid handle of ice machine soiled. Corrective Action: PIC was notified, employee assigned to clean. Cleaning frequency of ice machine lid will be increased.