BURGER KING

Observed potentially hazardous TCS food items improperly cold held in WIC (shredded cheese). CA: All TCS foods being cold held must be held at 41 degrees F or below. COS: Shredded cheese had been placed in WIC 30 mins prior and not held out of temp for more than 4 hours, and was left in WIC to rapidly cool.

Observed sliced ham under active TPHC procedure being cooled in WIC, not discarded after the 4 hour time hold. CA: Food items held on TPHC must be discarded after the intentional time control procedure. COS: PIC discarded sliced ham.

Observed employee box of personal food items and drinks stored on top shelf of WIC above facility food. CA: Employee personal items shall be stored in order to prevent potential contamination of facility food or equipment. COS: PIC relocated employee personal items to proper area in WIC

Observed tomato slicer and food contact surface of the fry hot holding unit with an accumulation of food debris. CA: Food contact surfaces shall be cleaned to sight and touch.

Follow-up on 6/5/2025: All food contact surfaces were cleaned to sight and touch at time of follow up.

Observed sliced ham and liquid eggs under active time as a public health control (tphc) not discarded after 4 hours but placed in walk-in cooler. Corrective Action: CFSM was notified, CFSM chose to discard ham and liquid eggs. Discussed foods held under tphc must be discarded after 4 hours.

Observed around the outside of the drink nozzles soiled. Corrective Action: CFSM was notified, employee assigned to clean. Discussed increasing the cleaning frequency.

Observed lid handle of ice machine soiled. Observed interior of ice bin lid soiled. Corrective Action: CFSM was notified, employee assigned to clean. Discussed increasing cleaning frequency.

Observed tomato slicer stored as clean with food residue, not cleaned to sight and touch. Corrective Action: CFSM was notified, employee assigned to clean.

Observed drink nozzles at dine-in station with encrusted material, not cleaned to sight and touch. Corrective Action: CFSM was notified, employee assigned to clean drink nozzles. Discussed increasing cleaning frequency of drink nozzles. Drink nozzles need to be cleaned at least every 24 hours. Will perform informal follow-up on on 1/5 to verify drink nozzles have been cleaned.

Observed a single-service cup used as a scoop, and stored in sugar bin container in-between uses. Corrective Action: CFSM was notified, cup was discarded. Discussed scoop needing to have a handle and handle being stored ontop of food item. Single-service cups are not to be re-used.

Observed interior of reach-in freezer with food debris. Corrective Action: CFSM was notified, employee assigned to clean. Discussed increasing cleaning frequency of reach-in freezer. Will perform informal follow-up on 1/5 to verify.

Observed gaskets of reach-in freezer and cooler soiled. Corrective Action: CFSM was notified, employee assigned to clean. Discussed increasing cleaning frequency of gaskets. Will perform informal follow-up on 1/5 to verify.