Amici

Observed several food items _cheese, lettuce, corn, peas not held at 41°F or below in the prep top and bottom cooler (salad station) as required. The range temperature was between 43°F and 49°F. Corrective action (CA): Ensure time/temperature control for safety (TCS) foods is maintained at 41°F or below for cold holding. COS: All concerned foods were discarded during the inspection.

Prep top cooler (Salad) shall be serviced due to the ambient temperature of 43°F and cannot maintain foods (TCS or RTE) at 41°F or below as required.

Handwashing sink located in the back prep area, not sealed to the wall.

Observed food stored in the small reach in the freezer not covered or resealed properly unless as required. CA: All foods shall be covered or resealed properly unless they are in the cooling process. Ensure to cover and reseal. Ensure to cover and reseal all the concerned food items by 12/30/2025

Observed the drip plate of the ice machine with black residue on the corners. CA: All food contact surfaces shall be cleaned and sanitized frequently to prevent the accumulation ice machine shall be cleaned by 12/31/20025

Prep top cooler, outer and inner surface of the ice machine, sauce holder shelf were observed with residue and accumulation of food (Dried), grease, and dust. CA: Ensure all surfaces are cleaned frequently to prevent buildup.

observed cloths used to clean the salad and pizza prep table were not submerged in sanitizer. Ensure the cloth used to cleaned surface during service are submerge in sanitizer.

Observed employees' personal belongings stored on shelves above the prep table, above the bar 4-compartment sink. Ensure employees' belongings are stored separately in a employees designated location in the office.

Observed a single service cup stored in the breadcrumbs as a measuring cup. Ensure to use a scoop with a handle, and the handle shall not touch the food.

Observed clear buckets on the shelf above the prep sink in the main kitchen area, stacking wet. Ensure that all utensils and equipment are fully air-dried before stacking them.

Single service cup is used as a reusable utensil for measuring the breadcrumbs.

Toilet doors are not self-closing as required.

The lady's toilet door was not kept closed as required.

Observed accumulations of dust and debris on the ceiling/wall by the ice machine, around ceiling vents, and in corners of WIC. Clean floor, wall, ceiling frequently to prevent dust, debris, buildup, or accumulation

Observed clear pans, bucket stored on shelf above prep table in the main kitchen area, stacking wet. Ensure that utensils, equipment are fully air dried before stacking them vertically.

The reach-in cooler in the dry storage shall be serviced because the ambient temperature is 50°F. Do not store any TCS foods or ready-to-eat food. The ambient temperature shall be 41°F or below to ensure foods are maintained at the proper temperature.

Observed accumulation of debris and dust on prep table lower shelves, shelves at line

Observed grease and debris on the wire rack. Clean surfaces frequently to prevent buildup or accumulation.

Observed accumulations of dust and debris on the ceiling/wall by the ice machine, around ceiling vents, and in corners of WIC. Clean floor, wall, ceiling frequently to prevent dust, debris, buildup, or accumulation

Observed bar glasses wet stacked. Do not stack glass ware. Allow glassware to properly air dry prior to placing in storage.

Observed accumulation of debris and rust on prep table lower shelves. Observed accumulations of grease/oil and debris on wire rack shelving. Observed accumulations of grease/oil on plunge type can opener brackets. Clean surfaces at a frequency to prevent accumulations by 11/22/24.

Observed accumulations of dust and debris on ceiling/wall by ice machine, around ceiling vents and in corners of WIC. Clean surfaces at a frequency to prevent accumulations by 11/22/24.

Food employee observed wearing a watch. Nothing more than a plain ring allows on hand and wrist. Corrected on-site (COS): Food employee removed the watch.

Food employees observed without proper hair restraints. Hairnets, caps or other full-head coverings are allowed. Corrected on-site: food employee wears a hairnet.

Food employees personal bags were stored on prep table, and single service shelf. Corrected on-site (COS): Bags were moved to employee's office.