Filet Steak & Seafood

Observed containers of food stored in the bottom prep cooler were not covered. CA: All food items shall be covered or resealed properly unless they are in the cooling process. COS: All concerned foods were covered during the inspection.

Observed black/pink residue on the white drip plate and the ice bin in the bac area. CA: All food/ surfaces shall be cleaned and sanitized frequently to prevent mold-like substance accumulation or buildup. All surfaces shall be cleaned and sanitized by 12/31/2025

The chlorine concentration at the bar glass dishwasher was observed to be too low, less than 50ppm. CA: The chlorine sanitizer shall be 50ppm to 200ppm. Used the main dishwasher until service.

Observed that the bulk of the cheese stored in the walk-in cooler was not dated or marked. CA: all food (RTE) and (TCS) foods shall be dated and marked 7day max. COS All concerned foods were discarded.

Observed cheese not discarded after the discarded date of 12/4/2025. CA: Ensure to discard after 7 days or on the date displayed on the container. COS: All concerned food was discarded.

Observed bulk container and working container- salt/ corn starch cheese not labeled as required. CA: Bulk foods and working containers shall be labeled if removed from the original container.

Observed spray bottle (chemical) not properly identified in the bar area. Corrective action (CA): Chemical working container, if transferred, shall be properly identified with the common name. COS: chemical bottle was properly labeled during the inspection

Observed food worker/handler with a watch on wrist. Cos: The watch was removed during inspection.

Observed a scoop with the handle touching the ice at the ice bins in the bar area. COS: scoop was properly stored in the ice bin with the handle not touching the ice.

Observed plates not covered or inverted, or protected from contamination as required at the line.

Observed single service items (to-go boxes) not covered, inverted, or protected from contamination as required at the line area.

Back Handwashing sink not sealed to the wall

The fryer baskets not in good repair must be replaced.

Shelving in the walk-in cooler must be cleaned due to food accumulation

Grease and food debris on fryer; must be cleaned.

Observed stained and scored cutting tops on make line coolers with accumulations of debris in scoring. Need to repair or replace cutting tops and ensure that are properly washed and sanitized. Tops removed for cleaning.

Observed knives on make line improperly stored between fixtures. Store knives on holders, or a clean and dry surface. Knives removed for cleaning.

Observed plates stored upright and exposed on make line. Store tableware inverted or covered.

Observed small to go container being used/reused as blue crumble scoop. Container replaced with proper scoop with handle.

Observed clear working container of salt and peppers, cayenne peppers do not label at the prep-table shelf. At prep line, Salt and pepper, oils were not label as well. always label bulk food and working container if removed form origninal container including oils and spices. Cos: person in charge label all the containers.

Observed spatulas not in good repair at 3-compartment sink with burn handles. Corrected on-site COS: person in charge discarded them.