5B Barbeque and Brews

Observed working containers not identified or labeled_ flour, sugar_. Corrective action: Ensure bulk foods and working containers are labeled if removed from the original container, including spiced oils, etc.

Observed dented cans stored on cans shelves. Ensure all dented cans are separated from food equipment, utensils, and single-service articles, or stored in a designated dented cans area.

Handwashing sink, 3-compartments sink not sealed to the wall as required.

Ice buildup on the door and around the gaskets, on the door of the walk-in freezer.

Observed food debris, grease accumulation stains on multiple equipment (fryer, outer surface of the ice machine, ice bins, shelved inside the walk-in cooler) in the main kitchen area. Ensure all surfaces are cleaned and free from accumulation.

Observed the wall above hand hand-washing sink with an opening. Ensure walls, floor ceiling are closed and cleaned.

Observed expired dairy product-whipped Cream- Stored in the walk-in cooler. Expired on February 16, 2024. Ensure all time/temperature control for safety foods used in the food facility are not expired.

Observed scoop stored in the ice bins at the server area with the handle touching the ice. Cos- Scoop was removed from the ice bin.

Celling titles above dry storage shelves were observed not fully cover. Ensure all celling open spaces are fully covered.

Observed air ventilation buildup of dust all around them. Ensure floors, ceilings, and walls are free from dust and are cleaned frequently to prevent buildup of dust.

Observed wet stacking at the clean dish shelf and dish prep table. Ensure they are fully air-dry before stacking them vertically.

Tea container was not covered or protected from contamination

Observed plates around multiple are in the facility not inverted or protected as required. Location: private dining area, prep-line, prep table.

Observed received single service boxes stored on the floor outside the facility. COS: Boxes were removed during the inspection

Handwashing sink, 3-compartments sink not sealed to the wall as required.

The walk-in freezer was observed to have a heavy buildup of ice inside and on the door.

Observed grease buildup inside the hot cabinet, brisket oven, and around the griddle. Ensure they are cleaned and free from food and grease.

Observed buildup of dust on the vent of the ice machine. Ensure it is clean and free from dust.

Observed several bulk containers and working containers unlabeled as to contents. Ensure all products not in original containers are labeled with at least the common name of product. Staff assigned.

Observed tableware over prep line stored upright and uncovered. Store tableware inverted or covered. Corrected by inverting.

Observed floor panels in WIC separating and providing uncleanable gaps. Secure and seal floor panel junctures. Need to clean walls, ceiling and floors of walk-in cooler + Freezer combo. Observed accumulations of grease and debris on floors under cook line equipment, dish line and storage shelves. Clean surfaces at a frequency to prevent accumulations.

Observed container of milk mark with the date of 12/13 (the date the milk was transfer from the original bottle to the container) without the date or day it needs to be discard if not consume. CA: Refrigerated, ready to eat, time/temperature control for safety food prepared or held in food establishment for more than 24 hours shall be clearly marked to indicate the premises, sold or discarded when held at the temperature of 41F (5F) or below for a maximum of 7 day. COS the milk was discard.

Observed a bulk of corn flour, salt container at main prep table in front of the ice machine not labeled.

Observed a buildup of ice on the walk-in freezer door and inside of the walk-in freezer (WIF)