Greensboro, Greene County

Taco Bell Greensboro

1155 INTERSTATE BLVD GREENSBORO, GA 30642

Food

Latest score

Dec 29, 2025

City

Greensboro

County

Greene

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Dec 29, 2025

Routine

Score: 984 violations

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14A - in-use utensils: properly stored

Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)

1 ptsCorrected: NoRepeat: No

Observed the tong stored in the sausage's container in the steam table with the handle part touching the food. Ensure the handling part of the utensils is stored in a way that does not touch the food.

14C - single-use/single-service articles: properly stored, used

Regulation: 511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)

1 ptsCorrected: NoRepeat: No

Observed a box of single service cup stored on the floor in the drive-thru storage room.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)

1 ptsCorrected: NoRepeat: No

Observed several units with heavy build of ice- left and right prep top cooler and bottom cooler.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(3)(j) - sink for washing raw fruit and vegetables (p)

1 ptsCorrected: NoRepeat: No

Observed fruit and vegetable sink (produce sink is not identified)

Jul 3, 2025

Routine

Score: 903 violations

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6-1B - proper hot holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)

9 ptsCorrected: NoRepeat: No

Observed food items- chicken nuggets- stored in the warmer cabinet above the prep to cooler (line) not held at 135°F or above as required. Corrective action (CA): All time/temperature control for safety foods (TCS) shall be at 135°F or above for hot holding. The person in charge was informed and instructed to ensure food is maintained at 135°F and above for hot holding.

15B - warewashing facilities: installed, maintained, used; test strips

Regulation: 511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)

1 ptsCorrected: NoRepeat: No

No sanitizer test strip for 3 compartments sink as required.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: No

Observed the exterior surface of the ice chute with a black slime mold-like substance. Ensure all surfaces are clean and sanitized frequently to prevent the accumulation or buildup of mold.

Dec 18, 2024

Routine

Score: 926 violations

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12B - personal cleanliness

Regulation: 511-6-1.03(5)(f) - fingernails (pf)

3 ptsCorrected: NoRepeat: No

Observed food employees with nail lengths greater than fingertips and artificial nails. Food employees are required to have nails no longer than fingertips.

12B - personal cleanliness

Regulation: 511-6-1.03(5)(g) - jewelry (c)

3 ptsCorrected: NoRepeat: Yes

Observed food employees with a ring with stones and watches on their wrists. NO more than plan wedding band on hands and wrist.

14A - in-use utensils: properly stored

Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)

1 ptsCorrected: NoRepeat: Yes

Observed a cup with the handle stored in the rice with the handle touching the foods. Scoop shall not be stored with the handle touching the food.

14B - utensils, equipment and linens: properly stored, dried, handled

1 ptsCorrected: NoRepeat: Yes

Observed clear pan plastic pans on the shelf above 3 compartment sinks stacking wet. Allow to fully air drying before stacking them vertically.

17B - garbage/refuse properly disposed; facilities maintained

Regulation: 511-6-1.06(5)(m) - outside storage, prohibitions (c)

1 ptsCorrected: NoRepeat: Yes

Observe the dumpster door with no door on one side and a door on the other side slightly open

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(2)(b) - floor, walls, & ceiling, cleanability; utility lines (c)

1 ptsCorrected: NoRepeat: No

Observed drink lines exposed at the drive-thru area.

Jun 13, 2024

Routine

Score: 955 violations

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12B - personal cleanliness

Regulation: 511-6-1.03(5)(g) - jewelry (c)

3 ptsCorrected: NoRepeat: No

Observed food employees with watches on their wrists. no more than plan wedding band on hands and wrist.

14A - in-use utensils: properly stored

Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)

1 ptsCorrected: NoRepeat: No

Observed cup with handles stored in the rice and cinnamon twist, handles were touching the foods. Scoop shall not be stored with the handle touching the food.

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)

1 ptsCorrected: NoRepeat: No

Observed plastic pans on the shelf at the 3-compartment sink stacking wet. Allow to fully air drying before stacking them vertically.

17B - garbage/refuse properly disposed; facilities maintained

Regulation: 511-6-1.06(5)(n) - covering receptacles (c)

1 ptsCorrected: NoRepeat: No

Observed dumpster door missing.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(2)(b) - floor, walls, & ceiling, cleanability; utility lines (c)

1 ptsCorrected: NoRepeat: No

Observed drink lines exposed at the drive-thru area.

Apr 5, 2024

Initial

Score: 1000 violations

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No violations recorded for this inspection.