Dec 29, 2025
Routine
10D - food properly labeled; original container
Regulation: 511-6-1.04(4)(d) - food storage containers identified with common name of food (c)
Observed the bulk of flour and flour mix not labeled or identified as required. The bulk of foods and working containers shall be labeled if removed from the original container.
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)
Observed ice buildup in all the freezers. Ensure to defrost or break down the ice.
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)
The ambient temperature in the Reach in cooler was 54°F, and the water in the bottom part. Ensure the unit has no leak and it is in good repair by servicing it. Do not stored ready to eat foods (RTE) or Time/temperature control for safety (TCS) foods until service.
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)
Fryer baskets must be replaced - not in good repair.
15C - nonfood-contact surfaces clean
Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)
Observed grease and food debris on the fryer basket.