Greensboro, Greene County

Jeremy's Wing Shack

1190 E BROAD ST GREENSBORO, GA 30642

Food
Latest score
87
Apr 17, 2026
City
Greensboro
County
Greene
Inspections
4

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Apr 17, 2026

Routine

Score: 873 violations

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)

4 ptsCorrected: NoRepeat: No

Observed black/brown stain in white surface inside the ice machine- mold-like substance. Corrective action: Ensure all food contact surfaces are cleaned and sanitized frequently to prevent mold-like substances or accumulation. The ice machine must be cleaned and sanitized by 04/18/2026

6-2 - proper date marking and disposition

4 ptsCorrected: NoRepeat: Yes

Observed cheese, lettuce, and coleslaw stored in both the reach-in cooler at the main kitchen and the back, not properly date-marked CA: All ready-to-eat (RTE) and time/ temperature control for safety foods shall be dated market with the discard date when held more than 24 hours. COS All concerned foods were identified to be discarded by the person in charges

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(2)(m) - outer openings protected (c)

3 ptsCorrected: NoRepeat: No

Back door not self-closing.

Sep 17, 2025

Routine

Score: 816 violations

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)

4 ptsCorrected: NoRepeat: No

Observed black/brown stain in white surface inside the ice machine- mold-like substance. Corrective action: Ensure all food contact surfaces are cleaned and sanitized frequently to prevent mold-like substances or accumulation. The ice machine must be cleaned and sanitized by 09/18/2025

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)

4 ptsCorrected: NoRepeat: Yes

Observed cheese, lettuce, and coleslaw stored in both the reach-in cooler at the main kitchen and the back, not date-marked with either the prep/open or discarded date. CA: All ready-to-eat (RTE) and time/ temperature control for safety foods shall be dated market with the discard date when held more than 24 hours. COD All concerned foods were dated/ or discarded.

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(2)(m) - outer openings protected (c)

3 ptsCorrected: NoRepeat: Yes

Back door not self-closing.

13A - posted: permit/inspection/choking poster/handwashing

Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)

1 ptsCorrected: NoRepeat: No

Current inspection was not posted in during area

14A - in-use utensils: properly stored

Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)

1 ptsCorrected: NoRepeat: Yes

Single service fork stored in coleslaw used as a serving utensil. Ensure only food-grade containers are used- not single utensils.

17A - toilet facilities: properly constructed, supplied, cleaned

Regulation: 511-6-1.06(5)(h) - toilet room receptacle, covered (c)

1 ptsCorrected: NoRepeat: Yes

The lady waste receptacle in the unisex restroom has no cover in the dining area as required

Jan 24, 2025

Routine

Score: 828 violations

4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: NoRepeat: No

Observed two boxes of raw chicken and raw chicken in a container in the 2-door reach-in cooler not covered at main chicken. Ensure foods are covered or resealed properly unless they are actively cooling. person in charge coved the chicken.

6-2 - proper date marking and disposition

4 ptsCorrected: NoRepeat: Yes

Observed cheese (white and yellow) in a container, shrimp, lettuce, and chicken stored in the two-door reach-in cooler at the main kitchen not dated marked with the prep or discarded date. Corrective action (CA): all ready-to-eat (RTE)foods and TCS foods shall be date marked with the discard date when held more than 24 hours. Corrected on-site (COS): all the concerned foods were discarded.

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(2)(m) - outer openings protected (c)

3 ptsCorrected: NoRepeat: Yes

Back door not self-closing.

14A - in-use utensils: properly stored

Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)

1 ptsCorrected: NoRepeat: No

Observed a measuring cup stored in the Huch pup flour with the handle touching the flour.

14C - single-use/single-service articles: properly stored, used

Regulation: 511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)

1 ptsCorrected: NoRepeat: No

Observed single-service cup stored in the cup holder with the top not protected. Also, single service cups stored on storage shelf not inverted or protected from contamination at storage area.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(4)(b) - fixed equipment, spacing or sealing (c)

1 ptsCorrected: NoRepeat: No

Observed hand washing sink in the main kitchen not sealed to the wall.

17A - toilet facilities: properly constructed, supplied, cleaned

Regulation: 511-6-1.06(5)(g)3 - storage areas, rooms, & receptacles, capacity & availability of trash can if using paper towels at each sink ©

1 ptsCorrected: NoRepeat: Yes

waste receptacle not provided at hand washing sink at storage area.

17A - toilet facilities: properly constructed, supplied, cleaned

Regulation: 511-6-1.06(5)(h) - toilet room receptacle, covered (c)

1 ptsCorrected: NoRepeat: No

lady waste receptacle with covered not provided in unisex restroom at dining area.

May 2, 2024

Routine

Score: 879 violations

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)

4 ptsCorrected: NoRepeat: No

Observed shredded cheese bags (in clear bag) in the reach-in cooler located in the back, tomatoes, cheese, and bulk of coleslaw not date marked with the prep date and discard date. Corrective action (CA): all ready-to-eat (RTE)foods shall be date marked with the discard date when held more than 24 hours. Corrected on-site (COS): tomatoes, cheeses, and coleslaw were discarded

12A - contamination prevented during food preparation, storage, display

3 ptsCorrected: NoRepeat: No

Observed two boxes of raw wing stored on the floor not 6 inches off the floor at the back room in front of the reach-in cooler.

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(2)(m) - outer openings protected (c)

3 ptsCorrected: NoRepeat: No

Back door not self-closing.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

1 ptsCorrected: NoRepeat: No

Observed heavy buildup of ice in the reach-in freezer.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)

1 ptsCorrected: NoRepeat: No

Observed missing vent hood filter and missing dripping cup.

15C - nonfood-contact surfaces clean

1 ptsCorrected: NoRepeat: Yes

Vent hood has heavy buildup of grease.

17A - toilet facilities: properly constructed, supplied, cleaned

1 ptsCorrected: NoRepeat: No

Missing receptacle with cover in unisex restroom.

17A - toilet facilities: properly constructed, supplied, cleaned

Regulation: 511-6-1.07(5)(i) - closing toilet room doors (c)

1 ptsCorrected: NoRepeat: No

Toilet room not provided with self-closing door.

17A - toilet facilities: properly constructed, supplied, cleaned

Regulation: 511-6-1.06(5)(g)3 - storage areas, rooms, & receptacles, capacity & availability of trash can if using paper towels at each sink ©

1 ptsCorrected: NoRepeat: No

Waste receptacles not provided at hand washing sink at the storage area.