GREENSBORO, Greene County

Creek Club Clubhouse

1100 CREEK CLUB DR GREENSBORO, GA 30642

Food
Latest score
90
Mar 6, 2026
City
GREENSBORO
County
Greene
Inspections
4

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Mar 6, 2026

Routine

Score: 903 violations

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(c) - handwashing sinks, installation (pf, c)

4 ptsCorrected: NoRepeat: No

Observed hand washing sinks with hot water lower than 85°F for more than 15 second. Corrective action: Handwashing sinks shall be 85°F or higher constantly. PIC was instructed to service the water heater or plumbing.

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)

4 ptsCorrected: NoRepeat: No

No paper towels are provided for the handwashing sink located next to the dishwasher area. PIC was informed and instructed to provide paper towels.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)

4 ptsCorrected: NoRepeat: Yes

Observed a fruit ice bath container with heavy pink/black slime mold-like substances located in the bar area. Ensure containers are frequently cleaned and sanitized to prevent mold growth. The COS container was put in the dishwasher area to be re-washed, rinse and sanitized.

Aug 7, 2025

Routine

Score: 9210 violations

4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: YesRepeat: No

Observed several food items stored not covered at multiple locations. In the walk-in cooler, a container of cheese soup is in the 2-door reach-in freezer, frozen fries and chicken, in the chef at the line area, and the breadcrumbs. Corrective action: All foods shall be covered or resealed properly unless when they are actively cooling, they may be uncovered if on a speed rack or top shelf. corrected on site (COS): all concerned foods were covered.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)

4 ptsCorrected: NoRepeat: No

Observed several food contact surface areas, such as cutting board, ice cream hot water cup holder, inside multiple coolers, surface around all (gaskets), and inside coolers with black (slime stain) mold-like substance. CA: All surfaces shall be cleaned and sanitized frequently to prevent mold-like substance growth or accumulation. COS: all concerned surfaces shall be cleaned by 08/08/2025

12B - personal cleanliness

Regulation: 511-6-1.03(5)(j) - hair restraints (c)

3 ptsCorrected: NoRepeat: No

Observed food handlers/servers without a hair restraint while prepping, cooking, or transporting food from the kitchen to the bar area. Ensure to use a hair restraint while handling food. Hairnet, visor, and cap are allowed. COS caps were used during the inspection.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(1)(a) - materials, general requirements (p, c)

1 ptsCorrected: NoRepeat: No

Observed grocery bag use as a container inside the 2-door reach-in freezer.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(1)(a) - materials, general requirements (p, c)

1 ptsCorrected: NoRepeat: No

Observed rust on a couple of prep bottom coolers at the main kitchen and on a pipe in the dry storage area. Ensure they are clean, sealed, or replaced.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)

1 ptsCorrected: NoRepeat: No

Observed water leak in all coolers and must be serviced.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(1)(i) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: No

Observed stain on foil inside the oven, must be changed or replace.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(2)(c) - multiuse food-contact surfaces (pf)

1 ptsCorrected: NoRepeat: No

Observed pitting and scratched Teflon must be replaced.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(4)(b) - fixed equipment, spacing or sealing (c)

1 ptsCorrected: NoRepeat: No

Handwashing sinks were not sealed to the wall in the dishwasher area

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: No

Observed oven with heavy buildup of food debris.

Jan 6, 2025

Routine

Score: 982 violations

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)

1 ptsCorrected: YesRepeat: No

Observed stacked (glass on/in glass) barware, upright clean wine glasses and upright clean plates at bar. Do not stack glass on glass. Keep clean tableware stored covered or inverted. COS

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Observed damaged floor tiles and unsecured vinyl cove base in bsmt storage area and arond ice machine. Repair surfaces to provide a smooth and easily cleanable surface by 1/16/25.

Mar 12, 2024

Routine

Score: 972 violations

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(q)1&3 - good repair & calibration (c)

1 ptsCorrected: YesRepeat: No

Observed spatulas, whisks with burn handles and clear pans not in good repair. Corrected on-site: person in charge discarded them.

17B - garbage/refuse properly disposed; facilities maintained

Regulation: 511-6-1.06(5)(n) - covering receptacles (c)

1 ptsCorrected: YesRepeat: Yes

Door not closed on dumpster. Allways closed dumpster door after used. COS: person in charge closed door.