Greensboro, Greene County

McDonald's

2331 S MAIN ST GREENSBORO, GA 30642

Food

Latest score

Oct 1, 2025

City

Greensboro

County

Greene

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Oct 1, 2025

Routine

Score: 935 violations

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4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)

4 ptsCorrected: NoRepeat: No

Observed pink/black mold-like on the inner surface and drip plate of the ice machine. Corrective action (CA): All food contact surfaces shall be clean and sanitized frequently to prevent stain, mold-like substance buildup, or accumulation. The ice machine shall be cleaned by 10/02/2025

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)

1 ptsCorrected: NoRepeat: Yes

Observed amber containers/trays stacked wet on clean shelves located in the main line area. Ensure they are fully air-dried before stacking them vertically.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)

1 ptsCorrected: NoRepeat: No

Observed ice buildup in the reach-in freezer and walk-in cooler (Heavy), and leak condensation in the reach-in cooler in the main line area. All these units shall be serviced.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)

1 ptsCorrected: NoRepeat: No

Reach-in cooler shall be serviced and cannot be used to hold TCS or RTE foods since the ambient is 43°F

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: No

The gasket around the reach-in cooler shall be cleaned due to heavy buildup of stains and residues.

Jan 29, 2025

Routine

Score: 928 violations

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12B - personal cleanliness

Regulation: 511-6-1.03(5)(f) - fingernails (pf)

3 ptsCorrected: NoRepeat: Yes

Observed employees with artificial nails with the lengths greater than fingertips

12B - personal cleanliness

Regulation: 511-6-1.03(5)(j) - hair restraints (c)

3 ptsCorrected: NoRepeat: No

Observed food employees without a hair restraint food employee or hair restraint. Food employees or handlers are required to wear a hair restraint. Visor, cap, and hairnet are allowed

12C - wiping cloths: properly used and stored

Regulation: 511-6-1.04(4)(m) - wiping cloths, use limitation (c)

3 ptsCorrected: YesRepeat: No

Low concentration of chlorine sanitizer in wiping cloth bucket. The person in charge was informed to ensure the chlorine concentration is 50 ppm or higher: not higher than 200 ppm. Cos: The bucket was empty and redone to the proper concentration

14B - utensils, equipment and linens: properly stored, dried, handled

1 ptsCorrected: NoRepeat: No

Observed clear pan stacking wet at dry dish shelf. Ensure they are fully air-drying before stacking.

14C - single-use/single-service articles: properly stored, used

Regulation: 511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)

1 ptsCorrected: NoRepeat: Yes

Observed single service items not inverted or protected from contamination on the shelf and counter at the main line.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(4)(b) - fixed equipment, spacing or sealing (c)

1 ptsCorrected: NoRepeat: No

Front service hand washing sink not sealed to the wall.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)

1 ptsCorrected: NoRepeat: Yes

Ice buildup in the French fries reach in cooler and walk in the cooler.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(q)1&3 - good repair & calibration (c)

1 ptsCorrected: YesRepeat: No

Clear pans not in good repair with heavy buildup residue of food at dry shelf (3-compartment sink area). COS: they were discarded.

Jun 27, 2024

Routine

Score: 907 violations

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4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)

4 ptsCorrected: NoRepeat: No

Observed mold like substance in ice chute of the drink machine at dining area. Corrective action (CA): drink nozzle and ice chute shall be clean and sanitize frequently to prevent growth of mold. Person in charge was informed to clean the ice chute frequently to prevent growth and buildup of mold.

12B - personal cleanliness

Regulation: 511-6-1.03(5)(f) - fingernails (pf)

3 ptsCorrected: NoRepeat: No

Observed employees with artificials nails with the length greater than fingertips

12B - personal cleanliness

Regulation: 511-6-1.03(5)(g) - jewelry (c)

3 ptsCorrected: NoRepeat: No

Observed food employees with watches and bracelet on wrist. No more than plain wedding band.

12B - personal cleanliness

Regulation: 511-6-1.03(5)(j) - hair restraints (c)

3 ptsCorrected: NoRepeat: No

Observed food employees without a hair restraint. Food employees or handler are required to wear a hair restraint. Visor, cap, hairnet and beard net are allowed

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(g)2 - kitchen and tableware, properly handled to protect food-/lip-contact surfaces (c)

1 ptsCorrected: YesRepeat: No

Observed coffee filter not protected on the top of the coffee bucket at coffee station. Corrected on-site (COS): They were discarded

14C - single-use/single-service articles: properly stored, used

Regulation: 511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)

1 ptsCorrected: NoRepeat: No

Observed boxes of single service item on the floor outside and inside of the main kitchen.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

1 ptsCorrected: NoRepeat: Yes

Observed ice buildup in the walk-in freezer, left reach in cooler and condensation in right reach-in cooler.

Oct 31, 2023

Routine

Score: 943 violations

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8-2B - toxic substances properly identified, stored, used

Regulation: 511-6-1.07(6)(e) - conditions of use (p, pf, c)

4 ptsCorrected: YesRepeat: No

QUART sanitizer at the 3-compartment sink measure at 500ppm. CA maintain QUART sanitizer at 150-400 ppm. COS: PIC diluted sanitizer to 400ppm.

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)

1 ptsCorrected: YesRepeat: No

Observed wet stacking of pans on clean dishes shelf. COS: rearrange to a self-draining position.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)

1 ptsCorrected: NoRepeat: No

Observed ice buildup in the walk-in freezer.