Greensboro, Greene County

Zaxby's

2301 S MAIN ST GREENSBORO, GA 30642

Food

Latest score

Sep 12, 2025

City

Greensboro

County

Greene

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Sep 12, 2025

Routine

Score: 952 violations

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18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(2)(m) - outer openings protected (c)

3 ptsCorrected: NoRepeat: No

Observed light passing through the back door. Back door must be tight fitting.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: Yes

Observed press machine next to the griddle with a buildup of food debris and grease.

Jan 29, 2025

Routine

Score: 964 violations

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14A - in-use utensils: properly stored

Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)

1 ptsCorrected: NoRepeat: No

Observed the scoop with the handle touching the flour at the breading station and the scoop touching the lettuce at the make table (salad). Ensure all handles do not touch the food.

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)

1 ptsCorrected: NoRepeat: Yes

Observed metal pans stacking wet. Ensure they are fully air-drying before stacking them vertically.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)

1 ptsCorrected: NoRepeat: Yes

Observed buildup of ice in the outside walk-in freezer.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: Yes

Observed press machine next to the griddle with a buildup of food debris and grease.

Jun 27, 2024

Routine

Score: 946 violations

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10D - food properly labeled; original container

3 ptsCorrected: NoRepeat: No

Observed flour container at the chicken station was not labeled. Bulk and working containers shall be labeled if removed from the original container.

14B - utensils, equipment and linens: properly stored, dried, handled

1 ptsCorrected: NoRepeat: Yes

Observed clear pans stacking wet. Allow to fully airdry before stacking vertically

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)

1 ptsCorrected: NoRepeat: No

The French fries freezer is not in good repair. I cannot maintain frozen food. Also, observed ice and condensation inside.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)

1 ptsCorrected: NoRepeat: No

Observed buildup of ice in the right make table.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: No

Observed press machine next to the griddle with a buildup of food debris and grease.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: No

Observed grease condensation on the vent hood on top of the flat griddle.

Nov 29, 2023

Routine

Score: 856 violations

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6-1B - proper hot holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)

9 ptsCorrected: YesRepeat: No

Observed grilled chicken in heat drawer not held at 135°F or greater. CA: Ready-to-eat foods shall be maintained at 41°F (5°C) or below or 135 °F (47°C) or above. COS: grilled chicken (RTE) were discard.

12B - personal cleanliness

Regulation: 511-6-1.03(5)(j) - hair restraints (c)

3 ptsCorrected: NoRepeat: No

Observed Food worker without hair restraints. all food workers are required to wear a hair restraint when handling food.

14B - utensils, equipment and linens: properly stored, dried, handled

1 ptsCorrected: NoRepeat: No

Observed plastic pans (white and clear) stacking wet. allow them to fully air dry before stacking them.

14C - single-use/single-service articles: properly stored, used

1 ptsCorrected: YesRepeat: No

Single-service box was stored on the floor at dry storage area. Single-service items must be 6 inches off floor.

17B - garbage/refuse properly disposed; facilities maintained

Regulation: 511-6-1.06(5)(n) - covering receptacles (c)

1 ptsCorrected: YesRepeat: Yes

Dumpster doors left open.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(5)(j) - using dressing rooms & lockers, used for changing clothes and storing employee belongings (c)

1 ptsCorrected: YesRepeat: No

Observed food worker personal phone on the salad prep table; several food workers used (touching) personal phone in the front service area and main kitchen area. Employees are not using employee's locker for their belongings.