HOLIDAY INN EXPRESS AND SUITES BUFORD MALL OF GEORIGA

13A: .02(1)(d)Observed most recent inspection report not displayed in public view. The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. (C) Corrective Actions: Today's inspection report was printed and displayed in public view.

Observed no PIC (Person in Charge) present at the time of the inspection. There must be a person in charge on the premises of the food service establishment at all times. (Pf)

Observed facility without an active CFSM and certificate that is only being used and posted at this facility (current CFSM certificate posted at this facility is also being used at a different food service facility). Certified Food Safety Managers must be designated to one food service establishment only. (Pf)

Observed facility without vomit/diarrhea incident kit and procedures. A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food service establishment. The procedures shall address the specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. (Pf)

Observed multiple time/temperature control for safety foods cold holding above 41F (see temp log). Time/temperature control for safety food shall be maintained at 41°F (5°C) or below. (P) Corrective Actions: Employee discarded the food items.

Observed 3 gallons of milk held in the up-right cooler past the manufacturers expiration date. Prepackaged sandwiches, eggs, infant formula, shucked oysters, milk, and time/temperature control safety foods that are labeled as "keep refrigerated" and that are for sale or service to the consumer or used as an ingredient in other foods shall be immediately discarded and shall not be sold, served, or used after the manufacturer's expiration date or the sell-by date. (P) Corrective Actions: Employee discarded the gallons of milk.

Observed facility without Quat sanitizer test strips. A test kit or other device that accurately measures the concentration in mg/L (or ppm) of sanitizing solutions shall be provided. (Pf)

Observed employee personal items stored above kitchen prep surfaces and on the dry goods storage shelf. Areas designated for employees to eat, drink, and use tobacco shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. (C) Corrective Actions: Employee moved the items to the designated employee storage area.