POPEYE'S

2-2D: .06(2)(o)Observed metal container and oven mitts in hand sink. A handwashing facility may not be used for purposes other than handwashing. (Pf) Corrective Actions: Person in Charge (PIC) removed the items from the hand sink and placed them in the appropriate location.

14B: .05(10)(e) 1,2,4Observed multiple clean dishes stacked wet. SECOND CONSECUTIVE VIOLATION OF THE SAME CODE PROVISION Clean equipment and utensils shall be stored in a self-draining position that allows air drying and covered or inverted. (C) Corrective Actions: Employee rewashed/sanitized dishes and stored them in a way that allows them to properly air-dry.

2-2E: .03(6)Observed facility without a vomit/diarrhea incident clean-up kit and procedures. A food establishment shall have procedures for employees to follow when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food service establishment. The procedures shall address the specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. (Pf)

4-2B: .05(7)(b)Observed the Person in Charge (PIC) check the temperature of raw chicken that was cold-holding and then proceed to stick the same thermometer in cooked chicken tenders that were hot-holding, without sanitizing the thermometer beforehand. Equipment food-contact surfaces and utensils shall be cleaned each time there is a change from working with raw foods to working with ready-to-eat foods. (P) Corrective Actions: PIC discarded the cooked chicken tenders and sanitized the thermometer.

14B: .05(10)(e) 1,2,4Observed multiple clean dishes stacked wet on the dish storage shelf. Clean equipment and utensils shall be stored in a self-draining position that allows air drying and covered or inverted. (C) Corrective Actions: PIC rewashed and sanitized the dishes and stored them in a way to properly air dry.

2-2A: .03(2)(m)Selected employee could not provide evidence that they had been informed of their responsibility to report information about their health and activities as they relate to diseases transmissible through food.// Food employees and conditional employees shall be informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. (Pf) Corrective Actions: Employee signed a copy of the employee health agreement.//

2-2B: .03(5)(j)1&2Observed several employee drinks (open Powerade bottles, single use cup with no lid or straw, and single use cups with lid and straw) in a white tray stored above food in the walk-in cooler.// Employees shall consume food and drink only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas (unless drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee's hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles). (C) Corrective Actions: Drinks were relocated to bottom shelf. Discussed with person in charge that all drinks stored in the kitchen must be in a single use cup with a lid and straw.//

13A: .02(1)(d)Inspection report is not posted in the drive thru window.// Food service establishments with drive-thru windows will post the current inspection report, and also have the inspection report posted so that a minimum of the top one-third of a copy of the current inspection report is visible through each window allowing customers to easily read the score, date of inspection and establishment information. (C) Corrective Actions: Today's inspection report was given to person in charge to be posted.//

15A: .05(6)(a)Observed ice accumulation on fans, ceilings, walls, and pipe in walk-in freezer.// Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections (1) and (2)of this Rule. (C)

15C: .05(7)(a)2,3Observed several metal pans stored as clean with food debris still present on the nonfood-contact surface. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. (C) Corrective Actions: Pans were washed, rinsed, and sanitized.